With chunks of lump crab meat, cheddar cheese, and a zesty sauce, Philly Crab Fries are a tasty take on the classic loaded fries.
Ingredients: 4 large potatoes, cut into thin fries. 1 cup lump crab meat. 1 cup shredded cheddar cheese. 1/4 cup chopped fresh parsley. 1/4 cup Old Bay seasoning. 1/4 cup mayonnaise. 1/4 cup ketchup. 1 tablespoon hot sauce. Salt and pepper to taste.
Instructions: Warm the oven up to 425F 220C. Place the fries on a baking sheet that has been lined with parchment paper. Place in the oven and bake for 25 to 30 minutes, or until crisp and golden brown. To make the sauce, mix the mayonnaise, ketchup, and hot sauce together in a small bowl. Put lump crab meat and Old Bay seasoning in a different bowl. Shred cheddar cheese over the fries when they're done, then put them back in the oven for three to five minutes until the cheese melts. Take the fries out of the oven and add the crab meat that has been seasoned, chopped parsley, and the sauce. Add pepper and salt to taste. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Jenny
