The Kashmiri chilli paste not only gave a smoky flavour and fruity aroma to the lamb chops but dressed them up in a beautiful red colour which made them look more appealing. So delicious! Ingredients: 4 lamb chops For the marinade 2 tbs Kashmiri chilli paste 1 tsp ginger garlic paste 1/4 tsp turmeric 1/2 tsp black pepper 1/2 tsp cumin powder 1/2 tsp garam masala powder 2tsp lemon juice 2 tbs oil for masala Enough oil for deep frying the chops. For the masala 1 medium size onion chopped 1 tbs oil 2 tbs Kashmiri chilli paste 1 tsp ginger garlic paste 2 small green chillies chopped 1/4 tsp cumin powder 1/4 tsp turmeric powder 1/2 tsp black pepper Instructions: I first made the chilli paste by soaking the Kashmiri red chillies in warm water till they softened then ground them to a paste. I rubbed the lamb chops with salt, pepper, lemon juice, turmeric, ginger garlic paste and Kashmiri chilli paste. I let them to marinate overnight. I deep fried them in medium hot oil until brown and crisp. Meanwhile in a separate I sautΓ©ed some chopped onions and green chillies in oil until translucent and golden. To this I added ginger garlic paste, turmeric, cumin powder more Kashmiri chilli paste and salt as required. Mixed well by adding 1/2 a cup of water. Then I transferred the fried lamb chops to this masala and let it simmer till the water evaporated and the masala got reduced. Then sprinkled some garam masala powder to the masala and mixed well by turning them over. Served them hot with pulao rice and salad. #lambchops #sodelicious #foodlove #yougottaeatthis #instayum #instafoodphoto #madefromscratchwithlove #inmykitchen #meatloversrecipe #bezzfeedfood #beautifulfood #eeeeeats #foodbloggersca #fbcigers #igersfood #mamasecretrecipes (at Brampton, Ontario) https://www.instagram.com/p/Cl2d7-lDkBz/?igshid=NGJjMDIxMWI=
