#cozyweekend

A quick and hearty chili recipe perfect for busy weeknights or cozy weekends. Packed with flavor and simple ingredients, this classic chili is sure to become a family favorite.

Ingredients: 1 lb ground beef. 1 onion, chopped. 1 green bell pepper, chopped. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz tomato sauce. 1 cup beef broth. 2 tbsp chili powder. 1 tsp ground cumin. 1/2 tsp paprika. Salt and pepper to taste.

Instructions: In a large pot, cook ground beef over medium heat until browned. Add chopped onion, bell pepper, and garlic. Cook until vegetables are tender. Stir in diced tomatoes, kidney beans, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer and let cook for 20-25 minutes, stirring occasionally. Taste and adjust seasoning if necessary. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Prep Time: 10 minutes

Cook Time: 30 minutes

These slow cooker rolls are easy to make and taste great with the rich flavors of caramel and pecans. Great for a cozy breakfast or brunch treat on the weekend.

Ingredients: 1 can refrigerated biscuit dough. 1/2 cup chopped pecans. 1/2 cup brown sugar. 1/4 cup unsalted butter, melted. 1/4 cup heavy cream. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon.

Instructions: Use non-stick cooking spray to coat the inside of the slow cooker. Separate every biscuit into four pieces. Put brown sugar, heavy cream, vanilla extract, and ground cinnamon in a small bowl. Melt the butter and mix it in. In the bottom of the slow cooker, put half of the biscuit quarters. Then, add half of the chopped pecans and half of the caramel sauce. Add more layers with the rest of the pecans, biscuit quarters, and caramel sauce. Put the lid on top and set the heat to low. Let it cook for two to three hours, or until the biscuits are done. When you serve it warm, you can add more caramel sauce on top if you want.

Prep Time: 15 minutes

Cook Time: 180 minutes

A hearty and comforting beef stew cooked slowly in a crockpot, perfect for busy weekdays or cozy weekends. The tender beef, potatoes, and carrots simmered in flavorful broth make for a satisfying meal.

Ingredients: 2 lbs beef stew meat. 4 potatoes, peeled and cubed. 3 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 cup beef broth. 1 can 14.5 oz diced tomatoes. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: In a slow cooker, combine beef, potatoes, carrots, onion, and garlic. Pour beef broth and diced tomatoes over the ingredients in the slow cooker. Season with dried thyme, dried rosemary, salt, and pepper. Cover and cook on low for 8 hours or on high for 4 hours, until beef and vegetables are tender.

Prep Time: 15 minutes

Cook Time: 240 minutes

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