This grilled pizza is bursting with flavors of charred corn and fresh rosemary. It's a perfect combination of smokiness and herbaceousness that will satisfy your pizza cravings with a twist.
Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1 cup charred corn kernels. 2 tablespoons fresh rosemary leaves. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Olive oil for brushing.
Instructions: Warm up the grill over medium-high heat. On a floured surface, roll out the pizza dough to the thickness you want. Use olive oil to cover one side of the dough. Put the dough on the grill grates with the oil side facing down. Cook for two to three minutes, or until the bottom starts to char and bubble. Spread the pizza sauce evenly over the side of the dough that isn't cooked while it's on the grill. On top of the sauce, spread out the shredded mozzarella cheese, charred corn kernels, and fresh rosemary leaves. Put the grill lid back on carefully and cook for another 4 to 5 minutes, or until the cheese melts and the crust gets crispy and charred. Grate some Parmesan cheese on top of the pizza after taking it off the grill. Add salt and pepper to taste. Charred Corn and Rosemary Grilled Pizza is delicious! Just cut it up, serve it, and enjoy!
Avery Baker
