#cookiecrust

Indulge in the rich and creamy goodness of this Cookies and Cream Pie with a chocolate cookie crust and a luscious chocolate filling topped with whipped cream.

Ingredients: 1 1/2 cups chocolate sandwich cookies, crushed. 1/3 cup unsalted butter, melted. 2 cups heavy cream. 1 cup semisweet chocolate chips. 1/4 cup granulated sugar. 1 tsp vanilla extract. 1/4 tsp salt. 1 cup whipped cream. Additional crushed cookies for garnish.

Instructions: To make the crust mixture, combine the melted butter and crushed cookies in a bowl. To make the crust, press the mixture firmly into the bottom of a pie pan. Place in the fridge to chill while you make the filling. The heavy cream should be heated in a saucepan over medium heat until it begins to simmer. Take off the heat. Allow the semisweet chocolate chips to soften for a minute after adding them to the heated cream. Next, whisk the mixture until the chocolate has melted completely and it becomes smooth. Add the salt, vanilla extract, and granulated sugar and stir until well combined. Let the mixture cool down a little. After the cookie crust has been prepared, pour in the chocolate filling and spread it evenly. Chill for a minimum of four hours or until solidified. After the pie cools, cover it with whipped cream and add more crushed cookies as a garnish. After slicing, present your mouthwatering Cookies and Cream Pie!

Prep Time: 20 minutes

Cook Time: 0 minutes

Indulge in the ultimate dessert with this Chocolate Chip Pizza! A giant cookie crust topped with gooey chocolate chips, and a sweet cream drizzle. Perfect for sharing at parties or satisfying your sweet tooth cravings.

Ingredients: 1 package 16.5 oz chocolate chip cookie dough. 1 cup semi-sweet chocolate chips. 1/2 cup chopped nuts optional. 1/4 cup powdered sugar. 1/4 cup whipped cream. 1/4 teaspoon vanilla extract.

Instructions: Preheat your oven to 350F 175C. Press the cookie dough evenly into a greased 12-inch pizza pan to form the crust. Sprinkle chocolate chips and chopped nuts if desired evenly over the cookie dough crust. Bake in the preheated oven for 15-20 minutes or until the cookie crust is golden brown. While the pizza is baking, mix the powdered sugar, whipped cream, and vanilla extract in a bowl to make a sweet drizzle. Remove the cookie pizza from the oven and let it cool for a few minutes. Drizzle the sweet cream mixture over the warm cookie pizza. Slice and serve your delicious Chocolate Chip Pizza! Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Indulge in the delightful combination of creamy banana custard and a crunchy cookie crust. This Banana Cream Pie is a luscious dessert that's perfect for any occasion.

Ingredients: 1 cups cookie crumbs any type you prefer. cup unsalted butter, melted. 2 ripe bananas, sliced. 1 cups whole milk. cup granulated sugar. cup cornstarch. teaspoon salt. 3 large egg yolks. 1 teaspoon vanilla extract. 1 cup heavy cream. 2 tablespoons powdered sugar. 1 teaspoon vanilla extract.

Instructions: Start by heating the oven to 350F 175C. Put the cookie crumbs and melted butter in a bowl and mix them together well. For the crust, press the mix into a pie dish. Give it a 10 minute bake and then let it cool down completely. Place the banana slices on top of the crust that has cooled. Put the milk, granulated sugar, cornstarch, and salt in a medium saucepan. Mix with a whisk until it's smooth. Set the saucepan on medium heat and whisk the mixture all the time while cooking until it gets thick. In a different bowl, beat the egg yolks just a little. With the whisk running, slowly add a little of the hot milk mixture to the egg yolks to temper them. Put the egg yolk mixture back into the saucepan and stir it around all the time while cooking until it gets even thicker. Taking it off the heat, add the vanilla extract and mix it in. Allow the custard to cool a bit. Put the banana slices in the pie crust and pour the custard over them. Make the top smooth. For at least two hours, or until the custard is fully set, put the pie in the fridge. To serve, whip the heavy cream with vanilla extract, powdered sugar, and air until stiff peaks form. Cover the cool pie with the whipped cream. The Banana Cream Pie with Cookie Crust tastes great when you cut it up and serve it.

Prep Time: 25 minutes

Cook Time: 10 minutes

Enjoy the rich and decadent taste of this chocolate tart that doesn't need to be baked. It's a fancy dessert that's surprisingly easy to make. The cookie crust is made with butter, and the chocolate filling is velvety smooth.

Ingredients: 200g chocolate cookies. 100g unsalted butter, melted. 300g dark chocolate, chopped. 300ml heavy cream. 1 teaspoon vanilla extract. Pinch of salt. Fresh berries, for garnish optional.