#communaldining

Chinese Hot Pot is a flavorful and interactive meal where diners cook a variety of fresh ingredients in a communal broth. It's perfect for bringing people together around the table.

Ingredients: 1.5 liters chicken broth. 200g thinly sliced beef. 200g thinly sliced lamb. 200g shrimp, peeled and deveined. 200g tofu, cubed. 150g enoki mushrooms, trimmed. 150g Napa cabbage, sliced. 150g shiitake mushrooms, sliced. 100g glass noodles. Soy sauce and sesame oil for dipping.

Instructions: In a hot pot on the table, heat up the chicken broth. Put beef, lamb, shrimp, tofu, mushrooms, Napa cabbage, and glass noodles on plates to serve. Let each person use the hot pot to cook their own food. Before you eat something, dip it in soy sauce and sesame oil. Enjoy the experience of eating with other people!

Prep Time: 15 minutes

Cook Time: 20 minutes

Hot pot extends far beyond simple taste buds satisfaction because it is a feast that unites people. Coming all the way from China, it’s a pot of hot delicious stock wherein customers cook their own ingredients at the table. You can then build your ideal fruit and vegetable dish by selecting from a number of different meats, seafood, tofu, and fresh vegetables. If you like spicy soups like those in Sichuan, or if you prefer milder soup with seafood, hot pot is ideal for you. At that, it is a funny and individualized manner to have a full and nutritious meal. Ready to try it?