These tasty smoked salmon pinwheels are filled with a creamy cashew chive mixture that is great for people on a low-carb, keto, or paleo diet. Not only are these pinwheels good for you, they taste great too.
Ingredients: 200g smoked salmon slices. 1 cup raw cashews, soaked in water for at least 4 hours. 1/4 cup fresh chives, chopped. 1 tablespoon lemon juice. Salt and pepper to taste.
Instructions: Drain the soaked cashews and place them in a food processor. Add chopped chives, lemon juice, salt, and pepper to the food processor with cashews. Blend the mixture until smooth and creamy, scraping down the sides as needed. Lay out the smoked salmon slices on a flat surface. Spread the cashew chive filling evenly over the salmon slices. Carefully roll up each salmon slice into a tight spiral. Refrigerate the rolled salmon pinwheels for at least 30 minutes to set. Slice the chilled salmon rolls into pinwheels. Serve chilled and enjoy!
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