This Sesame Ginger Salmon Rice Bowl is a flavorful and satisfying gluten and dairy-free dish perfect for those following a keto diet. The marinade infuses the salmon with a delicious combination of sesame and ginger flavors, while the cauliflower rice serves as a nutritious and low-carb base.

Ingredients: 2 salmon fillets. 2 tablespoons sesame oil. 2 tablespoons coconut aminos. 1 tablespoon grated ginger. 2 cloves garlic, minced. 4 cups cauliflower rice. 1 tablespoon olive oil. 1 tablespoon sesame seeds. 2 green onions, thinly sliced. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. In a small bowl, mix sesame oil, coconut aminos, grated ginger, and minced garlic. Place salmon fillets on a baking sheet lined with parchment paper. Brush the sesame ginger marinade over the salmon fillets. Bake in the preheated oven for 12-15 minutes or until salmon is cooked through. While the salmon is baking, heat olive oil in a skillet over medium heat. Add cauliflower rice and cook for 5-7 minutes, until tender. Season cauliflower rice with salt and pepper to taste. Divide cauliflower rice into bowls. Place baked salmon fillets on top of the cauliflower rice. Sprinkle sesame seeds and sliced green onions over the salmon. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These tasty smoked salmon pinwheels are filled with a creamy cashew chive mixture that is great for people on a low-carb, keto, or paleo diet. Not only are these pinwheels good for you, they taste great too.

Ingredients: 200g smoked salmon slices. 1 cup raw cashews, soaked in water for at least 4 hours. 1/4 cup fresh chives, chopped. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: Drain the soaked cashews and place them in a food processor. Add chopped chives, lemon juice, salt, and pepper to the food processor with cashews. Blend the mixture until smooth and creamy, scraping down the sides as needed. Lay out the smoked salmon slices on a flat surface. Spread the cashew chive filling evenly over the salmon slices. Carefully roll up each salmon slice into a tight spiral. Refrigerate the rolled salmon pinwheels for at least 30 minutes to set. Slice the chilled salmon rolls into pinwheels. Serve chilled and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

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