#cinnamoncoffee

Cowgirl Coffee is a rustic and comforting coffee recipe with a hint of sweetness and a touch of cinnamon. It's the perfect way to warm up on a chilly morning or enjoy a cozy afternoon break.

Ingredients: 4 cups water. 1/2 cup coarsely ground coffee beans. 1/4 cup brown sugar. 1/4 cup heavy cream. 1 cinnamon stick. Whipped cream optional. Cocoa powder for dusting optional.

Instructions: Water and brown sugar should be mixed in a saucepan. Bring to a boil after adding the cinnamon stick. Turn down the heat and stir in the coarsely ground coffee beans. Simmer for 10 minutes, stirring every now and then. Take it off the heat and let it cool down for a while. Pour the coffee into mugs and throw away the cinnamon stick and coffee grounds. Add the heavy cream and mix it in. Add whipped cream and cocoa powder on top if you want to. Love your Cowgirl Coffee! Serve it hot and enjoy it!

Prep Time: 5 minutes

Cook Time: 15 minutes

Indulge in the delightful combination of coffee, chocolate, and cinnamon with this frosty mocha drink. It's a perfect treat for coffee lovers who crave a chilly, caffeinated delight.

Ingredients: 1 cup strong brewed coffee. 1/4 cup milk. 2 tablespoons chocolate syrup. 1/4 teaspoon ground cinnamon. 2 cups ice. Whipped cream for topping optional. Cinnamon stick for garnish optional.

Instructions: Brew a cup of strong coffee and allow it to cool to room temperature. In a blender, combine the cooled coffee, milk, chocolate syrup, ground cinnamon, and ice. Blend until smooth and creamy, adding more ice if needed to achieve your desired consistency. Pour the frosty mocha into a tall glass. If desired, top with whipped cream and garnish with a cinnamon stick. Serve immediately and enjoy your CCM Frosty Cinnamon Mocha!

Prep Time: 10 minutes

Cook Time: 0 minutes

Start your morning with a delightful blend of coffee, cocoa, and honey topped with creamy whipped cream and chocolate shavings. The cinnamon stick adds a hint of spice and a lovely aroma to your coffee experience.

Ingredients: 1 cup of freshly brewed coffee. 1 tablespoon of cocoa powder. 1 tablespoon of honey. 1/4 cup of frothed milk. Whipped cream for topping. Chocolate shavings for garnish. Cinnamon stick for stirring.

Instructions: Brew a cup of your favorite coffee using a drip coffee maker or French press. While the coffee is brewing, heat the frothed milk in a small saucepan until it's warm but not boiling. Stir in the cocoa powder and honey into the brewed coffee until well combined. Pour the warm frothed milk into the coffee mixture and stir gently. Top with a dollop of whipped cream and garnish with chocolate shavings. Place a cinnamon stick in the coffee as a stirring stick and to add aroma. Serve your Morning Bliss Coffee in one of your unique coffee mugs and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

Chalkboard Coffee is a delightful and comforting coffee recipe that combines the richness of dark roast coffee with sweetened warm milk, a hint of cinnamon, and a luxurious topping of whipped cream. It's perfect for cozy mornings or as an afternoon pick-me-up.

Ingredients: 2 cups of freshly brewed coffee. 2 tablespoons of dark roast coffee beans. 1/4 cup of whole milk. 2 tablespoons of sugar. 1/4 teaspoon of ground cinnamon. Whipped cream for topping. Chocolate shavings for garnish.

Instructions: Start by brewing 2 cups of your favorite coffee using dark roast coffee beans. While the coffee is brewing, warm 1/4 cup of whole milk in a microwave for 30 seconds. Stir 2 tablespoons of sugar into the warm milk until it's completely dissolved. Once the coffee is ready, pour it into your favorite coffee mug. Slowly pour the sweetened warm milk into the coffee and stir well. Sprinkle 1/4 teaspoon of ground cinnamon on top and give it another gentle stir. Top your chalkboard coffee with a generous dollop of whipped cream. Garnish with chocolate shavings for an extra indulgent touch. Serve your chalkboard coffee hot and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

Indulge in the warmth and comfort of a rustic farmhouse coffee with a hint of cinnamon and sweetened cream. Perfect for your small coffee station in a farmhouse setting.

Ingredients: 2 cups of freshly brewed coffee. 1/4 cup of heavy cream. 2 tablespoons of brown sugar. 1/2 teaspoon of cinnamon. Whipped cream for topping. Cinnamon sticks for garnish.

Instructions: Make two cups of your favorite coffee and pour them into mugs that look old. Low heat should be used to warm the heavy cream in a small saucepan, but not boil it. Add the cinnamon and brown sugar to the warm cream and stir them in until they are mixed in. Pour the sweetened cream mixture into the coffee mugs and mix the coffee and cream mixture together slowly. Put a big dollop of whipped cream on top of each mug and decorate with a cinnamon stick. Enjoy your warm rustic farmhouse coffee while it's still hot.

Prep Time: 5 minutes

Cook Time: 5 minutes