#maplelatte

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Enjoy the warm tastes of maple and vanilla in this Paleo-Friendly Maple Latte. It doesn't have any added sugar or dairy and is great for a warm and cozy coffee break.

Ingredients: 1 cup brewed coffee. 1/4 cup full-fat coconut milk. 1 tablespoon pure maple syrup. 1/2 teaspoon vanilla extract. 1 pinch ground cinnamon.

Instructions: Make a cup of your favorite coffee the way you like it. Over low heat, slowly warm the coconut milk in a small saucepan while stirring it all the time. Do this until it's warm but not boiling. Pure maple syrup, vanilla extract, and a pinch of cinnamon powder should all be mixed into the warm coconut milk. Combine well. Put the coffee that has been brewed into a mug. Carefully pour the coconut milk mixture with maple into the coffee. Use a spoon to mix the two together. Mix the flavors together by giving it a light stir. Have fun with your Paleo-Friendly Maple Latte!

Prep Time: 5 minutes

Cook Time: 5 minutes

Indulge in the cozy flavors of maple syrup and coffee with this delicious Maple Latte recipe. Perfect for warming up on chilly mornings or for a sweet afternoon treat.

Ingredients: 1 cup strong brewed coffee. 1/2 cup milk. 2 tablespoons maple syrup. 1/4 teaspoon vanilla extract. Whipped cream optional, for garnish. Ground cinnamon or nutmeg optional, for garnish.

Instructions: In a small saucepan, heat the milk over medium heat until steaming but not boiling. In a mug, combine the brewed coffee, maple syrup, and vanilla extract. Pour the steamed milk into the mug with the coffee mixture and stir to combine. Optional: Top with whipped cream and a sprinkle of ground cinnamon or nutmeg, if desired. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes