Hey Tumblr fam! Coffee lovers, are you ready to stay cool and caffeinated this summer? Check out our latest blog post, "5 Refreshing Iced Coffee Recipes to Beat the Heat!" 🌟 These recipes are perfect for hot summer days, offering a delightful twist on your favorite coffee drinks.

Here’s a glimpse of what we cover: • The perfect cold brew coffee • A creamy vanilla iced latte • A delightful mocha frappuccino • A refreshing coconut iced coffee • A unique honey almond iced coffee

🔗 Read the full article here: 5 Refreshing Iced Coffee Recipes to Beat the Heat

Why we love these iced coffee recipes: 🌞 Easy to make at home 🌞 Perfect for hot summer days 🌞 Each recipe offers a unique flavor twist

Ready to elevate your coffee game? Click the link above to dive into the full article and start brewing your favorite iced coffee!

Share your thoughts: What’s your go-to iced coffee recipe? Do you have a special twist or secret ingredient? Let’s chat and share our favorite summer coffee drinks! 💬☕

Chocolate Espresso

Sometimes the simplest recipes are the best and this two-ingredient chocolate espresso recipe is no exception. It's absolutely delicious, and a must try.

I love watching the chocolate melt as the shot of coffee is slowly poured over the top (it’s the simple things in life that sometimes make our day lol). Follow for more delicious coffee recipe inspiration.

Turmeric and our Caramel Crème Brûlée Flavoured is a match made in heaven.

What are you waiting for?

Give it a try...

Difficulty Level

The coffee difficulty level is EASY that is anyone with proper ingredients and love for coffee can make it.

Preparation Time – 5 Minutes

Serving:

This preparation is for one person only, just multiply the ingredient quantity with the number of person you want to make it for.

Let’s start with the things required to prepare your festive special coffee.

Ingredients

Nespresso Caramel Creme Brule

Soy Milk - 120ml

Allergerns: Contains curcumin

Let’s start brewing..

Step 1 – First pour 120 ml of soy beverage (milk) and curcuma (turmeric) powder directly into the Nespresso Barista device.

Step 2 – Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Step 3 – Pour the foam of hot milk into a Recipe View glass and extract 40ml of espresso Caramel Crème Brûlée on the top.

Step 4 – Sprinkle a little turmeric powder over it for decoration.

Tadaaa! It’s Ready Just in 4 Easy Steps

Recommended Coffee and Materials

Nespresso Caramel Creme Brule

Nespresso View Coffee Cups

Keep reading for more amazing coffee recipes. Try and share your thoughts, share your creations I’ll post here.

Homemade honey latte, where espresso's richness meets nature's sweetness.

Making a vanilla latte at home that tastes better than a coffee shop comes down to two secrets: using a homemade vanilla bean syrup and frothing your milk to a velvety "micro-foam" texture.

1. The Ultimate Vanilla Bean Syrup

Standard shop syrups are often just sugar and artificial flavouring. A homemade version with a real vanilla bean or high-quality paste provides a richer, more complex flavour.

Ingredients: 1 cup water, 1 cup sugar, and 1 tbsp vanilla bean paste (or 1 split vanilla bean).

Method: Combine water and sugar in a saucepan over medium heat. Stir until dissolved and it reaches a light simmer (about 5 minutes). Remove from heat and whisk in the vanilla bean paste.

Storage: Store in a glass syrup dispenser in the fridge for up to 1 month.

2. The Perfect Latte Base

Coffee: Use 1–2 shots of espresso or ½ cup of very strongly brewed coffee (use a French press or Moka pot for the best results).

Milk: 6–8 oz of whole milk provides the creamiest texture, though oat milk is a popular dairy-free alternative that froths well.

3. Step-by-Step Assembly

Prep the Mug: Add 1–2 tablespoons of your homemade vanilla syrup to a large mug.

Brew: Pour your hot espresso or strong coffee directly over the syrup and stir.

Froth the Milk:

With a machine: use the steam wand on an espresso machine to create a "vortex" until the milk is hot and doubled in volume.

No Machine (The Mason Jar Trick): Pour milk into a glass mason jar, fill it halfway, and shake vigorously for 30–60 seconds until foamy. Remove the lid and microwave for 30 seconds to "set" the foam.

Handheld Option: Use a Handheld Milk Frother in warmed milk until it reaches a thick, velvety consistency.

Combine: Slowly pour the hot, frothed milk over your coffee. Use a spoon to hold back the thickest foam, then scoop it on top at the end.

4. Pro Tips for "Better Than Shop" Results

Temperature Matters: Aim to heat your milk to about 150°F (65°C). Going much higher will scald the milk and ruin the natural sweetness.

Vanilla "Specks": If you use vanilla bean paste, you’ll see tiny black vanilla specks in your drink, which is a hallmark of high-end artisanal lattes.

Indulge in soft, coffee‑infused tiramisu crinkle cookies—cocoa‑dusted, chewy, and perfect for tea time or a festive platter. Easy to bake, even for beginners. Get the recipe!