Enjoy the best vegan treat ever: extra cinnamon pull-apart bubble bread with a delicious cinnamon cream cheese glaze on top. It's great for dessert, breakfast, or brunch!
Ingredients: For the bread:. 2 1/2 cups all-purpose flour. 1/4 cup granulated sugar. 2 1/4 teaspoons instant yeast. 1/2 teaspoon salt. 1 cup almond milk, warmed. 1/4 cup vegan butter, melted. 1 teaspoon vanilla extract. For the cinnamon filling:. 1/2 cup vegan butter, softened. 1/2 cup brown sugar. 2 tablespoons ground cinnamon. For the glaze:. 1/2 cup vegan cream cheese, softened. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon.
Instructions: In a large bowl, mix together flour, sugar, yeast, and salt. Add warm almond milk, melted vegan butter, and vanilla extract. Stir until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size. In a small bowl, mix together softened vegan butter, brown sugar, and cinnamon to make the filling. Punch down the risen dough and roll it out into a rectangle. Spread the cinnamon filling evenly over the dough. Cut the dough into small squares and stack them in a greased loaf pan. Cover and let the dough rise again for about 30 minutes. Preheat the oven to 350F 175C. Bake the bread for 25-30 minutes, or until golden brown and cooked through. While the bread is baking, prepare the glaze by mixing together softened vegan cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. Once the bread is done, remove it from the oven and let it cool slightly. Drizzle the cinnamon cream cheese glaze over the warm bread. Serve warm and enjoy!
