#chocoloate

Champorado in Baybayin!

Make it with sticky rice, ground raw kakaw molds or tablea, and cook in water. Add sugar and milk to your liking. That's it!

Believe it or not, plain rice and cocoa powder is ok too, but be sure to try it with the former ingredients one day. It is a tradition that has roots in both the Philippines, and Mexico!

Learn more about the origins of #Kakaw:

https://filipinofood.art.blog/portfolio/kakaw-or-cacao/

Sunday folks ~Enjoy a little Sunday every day with a dose of delicious  desserts and coffee~ 26th January 2018

So its another round for the creamery dessert once again. I just visit this place with my friends and we are glad that the wait are worth the while . Yes we wait after 13 reservation until the waiter message us😅 (just wonder how it could be in the weekends). We are so happy since we found another best dessert in this city (yes we have more room for dessert haha).

The dessert taste: 4/5 We ordered fresh baked waffle with double scoop of pistachio and chocolate ice cream. Ah not forget to mention they serve the charcoal waffle biscuit too below the ice cream and some almond biscuit surround with honey 😋. It’s such a perfect combos!

The ambience: 3/5 Nice interior with music. But since it is too crowded we suggest you to come on the day before office hour.

The price: 4/5 $18 sgd

And now you can find the place within these info: 📌44 Jalan Merah Saga #01-52 Chip Bee Gardens Singapore 278116

⏰Opening Hours Tuesday - Thursday: 1:00 pm - 10:00 pm Friday & Saturday: 12:00 pm - 11:00 pm Sunday: 12:00 pm - 10:00 pm

Please note that last order for waffles and closure of dine-in queue will be between 30 to 50 minutes from closing time depending on the crowd volume.

📱Telephone +65 6479 9166

Holidays & Days of Note for October 28th, 2017