#champorado

*give some champorado in a small jar* :D

You have summoned the whole gang (excluding the Ambassador and The King) :) SORRY, MY EYES ARE BLIND-- I DIDN'T NOTICE IT SAID SMALL JAR 💀💀💀

Rubedo: Ooh! New food!

Retale: Seems like it!

Zachary: Ooh! What's that??? Oh hey! Liam, remember this? We used to eat this as kids way back on earth!

Liam: Oh yeah! Not enough evaporada though.

Citrinitas: What...?

Dollie: Ooh! That looks delicious! Thank you, darling!

Albedo: Odd.. acceptable.

Bianca: Ah, I missed this food. Oh, hey, Hun!

Bianca's gf (Sylvanna): Hi, Bia!

Alexander: What in all tarnation is that?

Minerva: It doesn't look so appetizing... But hey, who am I to judge?

Champorado Weather? ๑༄ ‧₊˚

If you're reading this and expecting a detailed "how to make a yummylicious champurrado," I am telling you, friends, that you are in the wrong place because I have no idea what I am doing in this champurrado series. Though I might have listed the ingredients and the chaotic procedure I encountered. Champorado is one of my go-to meals, whatever the weather is. It is a creamy, soft, °˖✧THICC✧˖°, and sweet porridge that will teleport you into the weaves of rainbows and sunshine. But I have to admit that my first time cooking this chocolate porridge was a total disaster. Because hunny, we like it thick, and the outcome was a waterfall. But I know this girl right here is a fighter and must not lose to a freaking chocolate rice porridge. So, I continued making it until I could make it even if my eyes were closed (but I will be opening them every 5 seconds, hehe). The good news is that I have mastered it; the bad news is that I don't measure things, so the list of measurements is in outer space.

There are a lot of tutorials on social media on how to make champurrado. I swear this will tickle every sweet tooth you have and comfort your body. This can be served as hot, chilled, or even at room temperature. The bonus point is that you can mix and match every side that suits your preference (a little tip for you is to pair the champurrado with something salty ≧◡≦).

Champorado (Filipino Chocolate Rice Pudding)