#chocolatechipcookieaddict

These vegan chocolate chip cookies are perfectly soft, chewy, and full of chocolatey goodness. They're easy to make and perfect for satisfying your sweet tooth without any animal products.

Ingredients: 1 cup vegan butter. 1 cup brown sugar. 1/2 cup granulated sugar. 1/4 cup non-dairy milk. 2 teaspoons vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 1/2 cups vegan chocolate chips.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, cream together vegan butter, brown sugar, and granulated sugar until light and fluffy. Add non-dairy milk and vanilla extract, mix well. In a separate bowl, sift together flour, baking soda, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until well combined. Fold in vegan chocolate chips. Scoop dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake for 10-12 minutes, or until edges are golden brown. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

With these delectable coffee chocolate chip cookies, you can indulge in the perfect combination of coffee and chocolate. The subtle coffee flavor complements the traditional chocolate chip cookie experience.

Ingredients: 1 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1 tablespoon instant coffee granules. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup packed brown sugar. 1 egg. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the cocoa powder, salt, baking soda, and instant coffee in a bowl with a whisk. In a different, bigger bowl, beat the softened butter, white sugar, and brown sugar together until the mixture is fluffy and light. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones, mixing only until everything is just combined. Add the semisweet chocolate chips and mix them in. Place rounded tablespoons of cookie dough about 2 inches apart on the baking sheet that has been prepared. Put it in an oven that has already been heated for 10 to 12 minutes, or until the edges are set but the middle is still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. With milk or coffee, these coffee chocolate chip cookies taste great.

Prep Time: 15 minutes

Cook Time: 10 minutes