#easyveganbaking

This Easy Vegan Banana Bread tastes great and stays moist. Simple ingredients make it easy to make, and it's great for breakfast or a snack.

Ingredients: 1 1/2 cups mashed ripe bananas about 3 bananas. 1/3 cup melted coconut oil or vegan butter. 1/2 cup maple syrup or agave syrup. 1/4 cup plant-based milk such as almond milk or soy milk. 1 teaspoon vanilla extract. 1 3/4 cups whole wheat flour or all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon optional. 1/4 teaspoon ground nutmeg optional.

Instructions: Set the oven to 350F 175C and heat it up. Grease a 9x5-inch loaf pan just a little. Mash the bananas and add them to a large bowl. Then add the plant-based milk, maple syrup or agave syrup, vanilla extract, and coconut oil or vegan butter. Then mix in the cinnamon, nutmeg, baking soda, salt, and flour. Don't overmix; just stir until everything is mixed. As soon as the loaf pan is ready, pour the batter into it and use a spatula to smooth the top. Bake for 55 to 65 minutes, or until you can stick a toothpick in the middle and it comes out clean. Take the banana bread out of the oven and let it cool for 10 minutes in the pan. After that, move it to a wire rack to cool completely before cutting it.

Prep Time: 15 minutes

Cook Time: 60 minutes

It only takes one bowl to make these vegan oatmeal cookies, and they don't need to be chilled or mixed. They're great for a quick snack or sweet treat!

Ingredients: 1 cup rolled oats. 1/2 cup all-purpose flour. 1/4 cup coconut sugar. 1/4 cup maple syrup. 1/4 cup melted coconut oil. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup chopped nuts or dried fruit optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Oats, flour, baking soda, salt, and coconut sugar should all be mixed together in a large bowl. Melt the coconut oil and add it to the dry ingredients. Mix everything together well. You can add chopped nuts or dried fruit if you want to. Place tablespoon-sized balls of dough on the baking sheet that has been prepared, leaving space between each cookie. Press down a little on each cookie with your fingers or the back of a spoon. When the edges are golden brown, it's done baking. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling.

Prep Time: 10 minutes

Cook Time: 10 minutes

These vegan chocolate chip cookies are perfectly soft, chewy, and full of chocolatey goodness. They're easy to make and perfect for satisfying your sweet tooth without any animal products.

Ingredients: 1 cup vegan butter. 1 cup brown sugar. 1/2 cup granulated sugar. 1/4 cup non-dairy milk. 2 teaspoons vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 1/2 cups vegan chocolate chips.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, cream together vegan butter, brown sugar, and granulated sugar until light and fluffy. Add non-dairy milk and vanilla extract, mix well. In a separate bowl, sift together flour, baking soda, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until well combined. Fold in vegan chocolate chips. Scoop dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake for 10-12 minutes, or until edges are golden brown. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

Vegan Samoa Bars are a delightful treat reminiscent of the classic Girl Scout cookies. These bars feature a buttery almond and coconut crust topped with a gooey coconut and chocolate layer. They are easy to make and perfect for satisfying your sweet cravings!

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 cup shredded coconut. 1/2 cup dairy-free chocolate chips. 1/4 cup coconut milk. 1/4 cup coconut sugar. 1 tsp vanilla extract. Pinch of salt.

Instructions: Preheat oven to 350F 175C and line an 8x8 inch baking dish with parchment paper. In a mixing bowl, combine almond flour, coconut flour, maple syrup, melted coconut oil, and a pinch of salt. Mix until a dough forms. Press the dough evenly into the bottom of the prepared baking dish. Bake for 12-15 minutes, until the crust is golden brown. Remove from oven and let cool. In a saucepan, combine shredded coconut, dairy-free chocolate chips, coconut milk, coconut sugar, and vanilla extract. Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is well combined. Spread the coconut-chocolate mixture over the cooled crust. Refrigerate for at least 1 hour, or until set. Once set, cut into bars and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes