#cookieindulgence

Indulge in the rich combination of brownie batter and Oreo cookies with these delicious stuffed cookies.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips. 1 package Brownie Batter Oreos.

Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Scoop spoonfuls of cookie dough and flatten them slightly. Place a Brownie Batter Oreo on top of each flattened dough portion. Cover the Oreo with another flattened portion of dough and seal the edges, ensuring the Oreo is fully enclosed. Place the stuffed cookie dough balls on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 12 minutes

Indulge in the perfect blend of chocolate and peanut butter with these delightful soft and chewy cookies filled with chunks of Reese's peanut butter cups and chocolate chips.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup creamy peanut butter. 2 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chopped Reese's peanut butter cups. 1 cup chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. Each egg should be added one at a time. After that, the peanut butter and vanilla extract should be added. Mix everything together well. Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chopped Reese's peanut butter cups and chocolate chips to the cookie dough and mix them in so that they are spread out evenly. Drop rounded tablespoons of dough onto the baking sheets that have been prepared. Leave about 2 inches of space between each one. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down. Enjoy these soft and chewy Chocolate Peanut Butter Reese's Cookies after they have cooled down!

Prep Time: 20 minutes

Cook Time: 10 minutes

With these delectable cookies, you can indulge in the perfect combination of rich caramel and creamy white chocolate. The gooey caramel bits give the soft cookies a delightful chewiness, making them an irresistible treat.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup white chocolate chips. 1/2 cup caramel bits.

Instructions: Warm the oven up to 375F 190C and put parchment paper on a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The caramel bits and white chocolate chips should be carefully mixed in. Place spoonfuls of dough about 2 inches apart on the baking sheet that has been prepared. After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with these tasty caramel white chocolate cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the perfect blend of chocolate, marshmallow, and strawberry flavors with these Neapolitan-inspired cookies. The classic combination of chocolate chips, mini marshmallows, and strawberry jam creates a delightful treat for any occasion.

Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup chocolate chips. 1/2 cup mini marshmallows. 1/4 cup strawberry jam.

Instructions: Preheat the oven to 375F 190C. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Scoop spoonfuls of cookie dough onto baking sheets, leaving space between each. Gently press a few mini marshmallows onto the top of each cookie dough mound. Using a small spoon, make a small indentation in the center of each cookie. Fill each indentation with a small amount of strawberry jam. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Neapolitan Marshmallow Chocolate Chip Cookies!

Prep Time: 20 minutes

Cook Time: 10-12

These delicious Chocolate M&M Cookies are ideal for indulging your sweet tooth. Rich cocoa powder, chocolate chips, and vibrant M&Ms candy combine to create cookies that are incredibly delicious and visually appealing.

Ingredients: 1 cup all-purpose flour. 1/3 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 cup chocolate chips. 1/2 cup M&M's candies.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until it's light and fluffy. Beat in the egg and vanilla extract into the butter-sugar mixture until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms. Stir in the chocolate chips and M&M's candies. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes or until the edges are set but the center is still soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate M&M Cookies!

Prep Time: 15 minutes

Cook Time: 10-12

These delicious Chocolate M&M Cookies are ideal for indulging your sweet tooth. Rich cocoa powder, chocolate chips, and vibrant M&Ms candy combine to create cookies that are incredibly delicious and visually appealing.

Ingredients: 1 cup all-purpose flour. 1/3 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 cup chocolate chips. 1/2 cup M&M's candies.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until it's light and fluffy. Beat in the egg and vanilla extract into the butter-sugar mixture until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms. Stir in the chocolate chips and M&M's candies. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes or until the edges are set but the center is still soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate M&M Cookies!

Prep Time: 15 minutes

Cook Time: 10-12

Indulge in the irresistible combination of mini M&M's and chocolate chips in these OMG-worthy soft-batch cookies. They're perfect for satisfying your sweet tooth!

Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 1 tsp vanilla extract. 2 large eggs. 2 1/4 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup mini chocolate chips. 1 cup mini M&M's.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Mix the softened butter, white sugar, brown sugar, and vanilla extract in a large bowl until the mixture is light and fluffy. Add the eggs one at a time, making sure that each one is fully mixed in. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the mini chocolate chips and mini M&Ms and mix them in until they are spread out evenly in the cookie dough. Place round spoonfuls of dough about 2 inches apart on the baking sheets that have been prepared. Put it in an oven that is already hot and bake it for 8 to 10 minutes, or until the edges are golden and the middle is still soft. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. Have fun with these tasty soft-batch mini M&M and chocolate chip cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes