Chicken Stroganoff is a comforting and creamy dish featuring tender chicken slices, earthy mushrooms, and a rich sauce made with sour cream and Dijon mustard.

Ingredients: 500g chicken breast, thinly sliced. 2 tablespoons olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 200g mushrooms, sliced. 2 tablespoons all-purpose flour. 1 cup chicken broth. 1 cup sour cream. 2 tablespoons Dijon mustard. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Saut the garlic and onions until they are soft and smell good. Put in the chicken slices and cook them until all sides are browned. When you add the mushrooms, cook them until they give off their water. Add the flour, stir it in, and cook for two minutes. Slowly add the chicken broth while stirring all the time to avoid lumps. Turn the heat down to low and keep cooking until the sauce gets thick. Turn down the heat and add the Dijon mustard and sour cream. Add pepper and salt to taste. Simmer slowly for 5 to 7 minutes, stirring every now and then. Add fresh parsley on top and serve hot over cooked pasta or rice.

Prep Time: 15 minutes

Cook Time: 25 minutes

Chicken Stroganoff is a comforting and creamy dish featuring tender chicken slices, earthy mushrooms, and a rich sauce made with sour cream and Dijon mustard.

Ingredients: 500g chicken breast, thinly sliced. 2 tablespoons olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 200g mushrooms, sliced. 2 tablespoons all-purpose flour. 1 cup chicken broth. 1 cup sour cream. 2 tablespoons Dijon mustard. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Saut the garlic and onions until they are soft and smell good. Put in the chicken slices and cook them until all sides are browned. When you add the mushrooms, cook them until they give off their water. Add the flour, stir it in, and cook for two minutes. Slowly add the chicken broth while stirring all the time to avoid lumps. Turn the heat down to low and keep cooking until the sauce gets thick. Turn down the heat and add the Dijon mustard and sour cream. Add pepper and salt to taste. Simmer slowly for 5 to 7 minutes, stirring every now and then. Add fresh parsley on top and serve hot over cooked pasta or rice.

Prep Time: 15 minutes

Cook Time: 25 minutes

Chicken Stroganoff is a comforting and creamy dish featuring tender chicken slices, earthy mushrooms, and a rich sauce made with sour cream and Dijon mustard.

Ingredients: 500g chicken breast, thinly sliced. 2 tablespoons olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 200g mushrooms, sliced. 2 tablespoons all-purpose flour. 1 cup chicken broth. 1 cup sour cream. 2 tablespoons Dijon mustard. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Saut the garlic and onions until they are soft and smell good. Put in the chicken slices and cook them until all sides are browned. When you add the mushrooms, cook them until they give off their water. Add the flour, stir it in, and cook for two minutes. Slowly add the chicken broth while stirring all the time to avoid lumps. Turn the heat down to low and keep cooking until the sauce gets thick. Turn down the heat and add the Dijon mustard and sour cream. Add pepper and salt to taste. Simmer slowly for 5 to 7 minutes, stirring every now and then. Add fresh parsley on top and serve hot over cooked pasta or rice.

Prep Time: 15 minutes

Cook Time: 25 minutes

This recipe for Easy Slow Cooker Chicken Stroganoff makes a creamy, comforting meal that is great for days when you don't have much time. For a rich and tasty meal, just put everything in the slow cooker and let it cook. Then, add the cream cheese and sour cream and stir them in.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into bite-size pieces. 2 10.5 oz cans condensed cream of chicken soup. 1 cup chopped onion. 2 cups sliced mushrooms. 2 cloves garlic, minced. 1/2 cup chicken broth. 1 tablespoon Worcestershire sauce. 1/4 teaspoon black pepper. 8 oz cream cheese, softened. 1/2 cup sour cream. Cooked egg noodles or rice, for serving.

Instructions: Chicken, cream of chicken soup, onion, mushrooms, garlic, chicken broth, Worcestershire sauce, and black pepper should all be put in a slow cooker. When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours. Add the cream cheese and sour cream about 30 minutes before serving and mix them well. Serve with egg noodles or rice that have been cooked.

Prep Time: 15 minutes

Cook Time: 240 minutes

A creamy and flavorful chicken stroganoff cooked in a slow cooker without the use of cream of soups.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, diced. 1 onion, diced. 3 cloves garlic, minced. 8 oz mushrooms, sliced. 2 cups chicken broth. 1 cup plain Greek yogurt. 2 tbsp Worcestershire sauce. 1 tbsp Dijon mustard. 1 tbsp cornstarch. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Diced chicken, onion, garlic, mushrooms, chicken broth, Worcestershire sauce, Dijon mustard, salt, and pepper should all be put in a slow cooker. Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft. Mix Greek yogurt and cornstarch in a small bowl with a whisk until the mixture is smooth. The last 30 minutes of cooking are when you add the yogurt mixture and stir it in. When the sauce gets thick, serve it hot over egg noodles or rice that have been cooked. Add chopped parsley as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

This One Pan Chicken Stroganoff is a comforting and flavorful dish that comes together quickly in just one skillet. It's perfect for a busy weeknight dinner!

Ingredients: 1 lb chicken breast, thinly sliced. 2 tablespoons olive oil. 1 small onion, finely chopped. 2 cloves garlic, minced. 8 oz mushrooms, sliced. 2 cups chicken broth. 1 cup sour cream. 2 tablespoons all-purpose flour. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: In a large skillet, heat olive oil over medium-high heat. Add chicken slices and cook until browned, about 5-6 minutes. Remove chicken from skillet and set aside. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 2 minutes. Add sliced mushrooms to the skillet and cook until they release their juices, about 5 minutes. Sprinkle flour over the mushrooms and stir to combine. Slowly pour in chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes. Return the cooked chicken to the skillet and stir in sour cream. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes