#pimiento

Rainy day but it was time to sow some peppers. Last year was my first starting plants from seed and I did them inside under some grow lights, which worked well but was high on electricity and a bit of a process to harden off. I still want to get a jump on the season and start from seed, so I decided to try this little greenhouse tent and milk jugs to start seeds. I want to protect the seeds from frost/cold and provide a warm enough space to germinate. Hopefully it’ll work and I’ll have pepper and thyme seedlings soon!!!

Ingredientes: ⁣

-1/2 kilo de carne de vacuno ⁣ -1 pimiento rojo ⁣ -Champiñones rebanados al gusto -2 dientes de ajo picado ⁣ -1 taza de caldo de carne o pollo⁣ -1 cucharada de maizena (opcional) ⁣ -Sal  -Pimienta 

⁣Preparación:

Cortar la carne de vacuno en tiras pequeñas. Cocinar en una sartén con aceite caliente, cuando esté dorado, salpimentar y reservar. En la misma sartén, cocinar el ajo, el pimiento troceado y los champiñones. Salpimentar. Añadir la carne. En la taza de caldo, si se quiere espesar, disolver la maizena. Echar en la sartén y esperar a que reduzca. Rellenar los tacos al gusto.