#chickenorzo

A delightful combination of tender chicken, sweet apricots, and crunchy Marcona almonds, this Apricot Chicken Orzo is a satisfying meal that's both easy to prepare and full of flavor.

Ingredients: 1 cup orzo pasta. 2 chicken breasts, diced. 1/2 cup dried apricots, chopped. 1/4 cup Marcona almonds, chopped. 1 onion, finely chopped. 2 cloves garlic, minced. 2 cups chicken broth. 1/4 cup apricot preserves. 2 tablespoons olive oil. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and cook until browned. Add chopped onion and garlic, saut until softened. Stir in orzo pasta and cook for 2 minutes. Pour in chicken broth and apricot preserves, bring to a simmer. Cover and cook for about 10 minutes or until orzo is tender and chicken is cooked through. Stir in chopped dried apricots and Marcona almonds. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes