#chickenanddumplings

Gluten Free Chicken & Dumplings is celery, carrots, potatoes, and onions mixed with the savory flavors of turmeric, thyme, and garlic, and topped with gluten free dumplings. It’s the perfect homemade southern comfort food dinner!

A comforting classic made easy in the slow cooker.

Ingredients: 1 lb chicken breasts, diced. 4 cups chicken broth. 1 onion, diced. 2 cloves garlic, minced. 4 carrots, sliced. 4 celery stalks, sliced. 1 tsp dried thyme. 1 bay leaf. Salt and pepper to taste. 1 can refrigerated biscuit dough.

Instructions: Diced chicken, chicken broth, onion, garlic, carrots, celery, thyme, bay leaf, salt, and pepper should all be put in the slow cooker. On low for 6 to 8 hours or high for 3 to 4 hours, cover and cook until the chicken is done and the vegetables are soft. Take out the bay leaf. Cut the cookie dough into little pieces and put them in the slow cooker. Put the lid on top and cook on high for another 30 minutes, or until the dumplings are fully cooked.

Prep Time: 15 minutes

Cook Time: 360 minutes

This slow cooker chicken and dumplings recipe makes a hearty meal that's great for cold days. It has tender chicken, savory vegetables, and fluffy dumplings all mixed together in a creamy sauce.

Ingredients: 4 boneless, skinless chicken breasts. 2 cans condensed cream of chicken soup. 2 cups chicken broth. 1 onion, diced. 4 carrots, sliced. 4 celery stalks, sliced. 2 cups frozen peas. 2 teaspoons garlic powder. 1 teaspoon dried thyme. Salt and pepper to taste. 1 cup milk. 1/4 cup all-purpose flour. 1 can refrigerated biscuit dough.

Instructions: Put chicken breasts in the crock pot. Cut up an onion, carrots, celery, frozen peas, garlic powder, dried thyme, salt, and pepper. Add chicken broth and cream of chicken soup. Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft. Take the chicken out of the slow cooker and use two forks to shred it. Put the chicken back in the slow cooker. Mix milk and flour in a small bowl with a whisk until the mixture is smooth. Add the mix to the slow cooker and stir it around. Break up the biscuit dough into little chunks and add them to the slow cooker. Gently stir the dough to make sure it covers all of the liquid. Put the lid on top and cook on high for another 30 minutes, or until the dumplings are done and the sauce has thickened. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 360 minutes

This classic recipe for old-fashioned chicken and dumplings is comforting and hearty, perfect for a cozy family dinner. Tender chicken, savory broth, and fluffy dumplings come together to create a delicious dish that will warm you up from the inside out.

Ingredients: 1 whole chicken, cut into pieces. 6 cups chicken broth. 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1 teaspoon salt. 3 tablespoons shortening. 3/4 cup milk. 2 large carrots, sliced. 2 stalks celery, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1/2 cup frozen peas. Salt and pepper to taste.

Instructions: Bring chicken broth to a boil in a large pot. Put the chicken pieces in the pot and let it cook on low heat for 25 to 30 minutes, or until it's fully cooked. Take the chicken out of the pot and shred the meat, then throw away the bones. Put flour, baking powder, and salt in a bowl and mix them together. Cut in the shortening until the mixture looks like big crumbs. Add milk and mix until a dough forms. On a floured surface, roll out the dough until it is 1/8 inch thick. Cut the dough into squares that are 1 inch thick. Bring the broth back to a low boil, then add the onion, garlic, carrots, and celery. For about 10 minutes, cook until the vegetables are soft. Put in frozen peas and chicken that has been shred. Add pepper and salt to taste. Carefully add a few dumplings at a time to the broth that is already simmering. It will take about 10 to 15 minutes of cooking until the dumplings are fully cooked. Enjoy while hot!

Prep Time: 30 minutes

Cook Time: 50 minutes

A slow cooker chicken and dumplings recipe that will warm you up and is great for a cozy family dinner. There are lots of vegetables in the creamy chicken stew, and there are fluffy dumplings on top of it.

Ingredients: 4 boneless, skinless chicken breasts, cubed. 2 cans 10.75 ounces each condensed cream of chicken soup. 2 cups chicken broth. 1 onion, finely chopped. 4 carrots, sliced. 4 celery stalks, sliced. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried parsley. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup frozen peas. 1 cup all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup milk.

Instructions: Put chicken cubes, chicken broth, cream of chicken soup, chopped onion, sliced carrots, sliced celery, minced garlic, salt, black pepper, and dried thyme and parsley in a slow cooker. Put the lid on top and set the heat to low. Cook for 6 to 7 hours, or until the vegetables are soft and the chicken is meaty. Add the frozen peas to the slow cooker and stir them around well about 30 minutes before you serve. To make the dumpling dough, put all-purpose flour, baking powder, salt, and milk in a bowl and mix them together. Put spoonfuls of the dumpling dough on top of the slow cooker's chicken and vegetable mix. Add the lid and cook on high for another 30 minutes, or until the dumplings are fully cooked and have risen. Enjoy your chicken and dumplings from the slow cooker while they're still hot.

Prep Time: 15 minutes

Cook Time: 7 hours 30 minutes