#chickenanddumplings

Gluten Free Chicken & Dumplings is celery, carrots, potatoes, and onions mixed with the savory flavors of turmeric, thyme, and garlic, and topped with gluten free dumplings. It’s the perfect homemade southern comfort food dinner!

This classic recipe for old-fashioned chicken and dumplings is comforting and hearty, perfect for a cozy family dinner. Tender chicken, savory broth, and fluffy dumplings come together to create a delicious dish that will warm you up from the inside out.

Ingredients: 1 whole chicken, cut into pieces. 6 cups chicken broth. 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1 teaspoon salt. 3 tablespoons shortening. 3/4 cup milk. 2 large carrots, sliced. 2 stalks celery, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1/2 cup frozen peas. Salt and pepper to taste.

Instructions: Bring chicken broth to a boil in a large pot. Put the chicken pieces in the pot and let it cook on low heat for 25 to 30 minutes, or until it's fully cooked. Take the chicken out of the pot and shred the meat, then throw away the bones. Put flour, baking powder, and salt in a bowl and mix them together. Cut in the shortening until the mixture looks like big crumbs. Add milk and mix until a dough forms. On a floured surface, roll out the dough until it is 1/8 inch thick. Cut the dough into squares that are 1 inch thick. Bring the broth back to a low boil, then add the onion, garlic, carrots, and celery. For about 10 minutes, cook until the vegetables are soft. Put in frozen peas and chicken that has been shred. Add pepper and salt to taste. Carefully add a few dumplings at a time to the broth that is already simmering. It will take about 10 to 15 minutes of cooking until the dumplings are fully cooked. Enjoy while hot!

Prep Time: 30 minutes

Cook Time: 50 minutes

A slow cooker chicken and dumplings recipe that will warm you up and is great for a cozy family dinner. There are lots of vegetables in the creamy chicken stew, and there are fluffy dumplings on top of it.

Ingredients: 4 boneless, skinless chicken breasts, cubed. 2 cans 10.75 ounces each condensed cream of chicken soup. 2 cups chicken broth. 1 onion, finely chopped. 4 carrots, sliced. 4 celery stalks, sliced. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried parsley. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup frozen peas. 1 cup all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup milk.

Instructions: Put chicken cubes, chicken broth, cream of chicken soup, chopped onion, sliced carrots, sliced celery, minced garlic, salt, black pepper, and dried thyme and parsley in a slow cooker. Put the lid on top and set the heat to low. Cook for 6 to 7 hours, or until the vegetables are soft and the chicken is meaty. Add the frozen peas to the slow cooker and stir them around well about 30 minutes before you serve. To make the dumpling dough, put all-purpose flour, baking powder, salt, and milk in a bowl and mix them together. Put spoonfuls of the dumpling dough on top of the slow cooker's chicken and vegetable mix. Add the lid and cook on high for another 30 minutes, or until the dumplings are fully cooked and have risen. Enjoy your chicken and dumplings from the slow cooker while they're still hot.

Prep Time: 15 minutes

Cook Time: 7 hours 30 minutes

This chicken and dumplings recipe for the slow cooker is the best kind of comfort food. A hearty and satisfying meal for any occasion is made with tender chicken, flavorful vegetables, and fluffy dumplings simmered in a creamy broth.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into chunks. 2 cups chicken broth. 1 can 10.5 oz condensed cream of chicken soup. 1 cup diced carrots. 1 cup diced celery. 1 small onion, diced. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried parsley. Salt and pepper to taste. 1 cup frozen peas. 1 cup all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup milk. 2 tablespoons melted butter.

Instructions: Chicken, chicken broth, cream of chicken soup, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper should all be put in a slow cooker. Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft. Gather flour, baking powder, salt, milk, and melted butter about 30 minutes before you plan to serve the dish. Set this aside. Put small amounts of dough into the slow cooker. Put in frozen peas. Put the lid on top and cook on high for another 30 minutes, or until the dumplings are fully cooked. Before serving, stir slowly.

Prep Time: 20 minutes

Cook Time: 360 minutes

A comforting and hearty meal of tender chicken and fluffy dumplings cooked slowly in a creamy broth with vegetables, perfect for a cozy dinner.

Ingredients: 4 boneless, skinless chicken breasts. 2 cans 10.75 oz each condensed cream of chicken soup. 1 onion, finely diced. 2 cups chicken broth. 1 cup water. 1 tsp garlic powder. 1 tsp dried parsley. 1/2 tsp dried thyme. Salt and pepper to taste. 1 cup frozen peas and carrots. 1 cup frozen corn. 1 can 8 count refrigerated biscuit dough, each biscuit cut into quarters.

Instructions: Place chicken breasts in the bottom of the slow cooker. In a bowl, mix together cream of chicken soup, diced onion, chicken broth, water, garlic powder, parsley, thyme, salt, and pepper. Pour over chicken in slow cooker. Cover and cook on low for 6-8 hours, or high for 3-4 hours. About 30 minutes before serving, shred chicken with two forks and return to slow cooker. Add frozen peas, carrots, and corn to the slow cooker. Stir to combine. Place quartered biscuit dough on top of chicken mixture in the slow cooker. Cover and cook on high for an additional 30 minutes, or until biscuits are cooked through and fluffy. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes