This tasty iced coffee recipe lets you enjoy the full, strong flavors of Chiang Mai coffee. The strong coffee is balanced by the creamy and sweet taste of the evaporated milk and condensed milk together. You can enjoy the best coffee from Chiang Mai in a cool way.
Ingredients: 2 shots of freshly brewed Chiang Mai coffee. 1 tablespoon of condensed milk. 1/4 cup of evaporated milk. Ice cubes.
Instructions: Make two shots of Chiang Mai coffee the way you like. Wait until the coffee is cool enough to touch. Put ice cubes in a glass. Add the coffee that has been brewed to the ice. Put in 1/4 cup of evaporated milk and 1 tablespoon of condensed milk. Make sure to stir the ingredients together well. Have fun with your Chiang Mai Coffee Delight!
Prep Time: 10 minutes
Cook Time: 0 minutes
Linda Seiffert
