Get to the heart of coffee with a perfect espresso shot. The deep color and rich crema make for a stunning picture that shows what coffee culture is all about.
Ingredients: 1 shot of espresso coffee. Freshly ground coffee beans. Filtered water.
Instructions: Start by grinding the coffee beans to a fine consistency. Preheat your espresso machine and portafilter. Dose 18-20 grams of coffee grounds into the portafilter and distribute evenly. Tamp the coffee grounds firmly and evenly. Lock the portafilter into the espresso machine and start the extraction. Extract a single shot of espresso, aiming for a 25-30 second extraction time. Admire the rich, crema-covered espresso in your cup.
Prep Time: 5 minutes
Cook Time: 2 minutes
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