Vietnamese Drip Coffee is a sweet and flavorful coffee brewed with a slow-drip filter. The coffee is made with hot water and sweetened condensed milk, which gives it a rich and creamy flavor.

Instructions: Fill the coffee filter halfway with coffee grounds. Wait 30 seconds after pouring 2 ounces of hot water over the grounds. Pour the remaining hot water over the grounds and let the coffee drip into the cup through the filter. Stir in the sweetened condensed milk until it is completely dissolved. Enjoy the tasty Vietnamese Drip Coffee.

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19. 06. 2021.

April 25, 2021

In the home stretch...my final Information Ethics paper is due in 5 days, and my capstone portfolio is due in one week. I didn’t get much done yesterday because I had to go to a funeral, so I really have to buckle down today.

Hang in there everyone, the term is almost over! Work hard and get your assignments done, but don’t forget to drink your water and get some sunshine 🌞

🎧 Lacrymosa—Evanescence