#cherrypepper

chili pepper: in the date kind of way or an assassination?

Luke tackles his mate to the ground and covers their heads with his wings.

Luke: [muffled] He does?

Zack: I do?

Luke: [snorts and opens his wings a bit] Get in here, dork.

Zack: Pfft, okay. [he crawls into the wing cage of solitude and pecks Luke on the cheek] Love you.

Zack: Love you Daddy~

Zack: [looks offended}

Luke: They’re not wrong babe.

These Smoky Sweet Cherry Pepper Cheeseburgers are a delicious twist on a classic burger. The smoky cheddar cheese pairs perfectly with the sweet and tangy cherry pepper relish, creating a flavor explosion in every bite. It's a burger that will satisfy your taste buds and leave you craving for more!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of smoked cheddar cheese. 1/2 cup sweet cherry pepper relish. 1/4 cup mayonnaise. 1 teaspoon smoked paprika. Salt and pepper to taste. Lettuce and tomato slices for garnish.

Instructions: Preheat your grill to medium-high heat. In a bowl, combine the ground beef, smoked paprika, salt, and pepper. Mix well and shape into 4 burger patties. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of smoked cheddar cheese to each burger patty and allow it to melt. While the burgers are cooking, toast the hamburger buns on the grill until they are lightly browned. In a small bowl, mix together the sweet cherry pepper relish and mayonnaise to create a smoky sweet sauce. To assemble the burgers, spread the smoky sweet sauce on the bottom half of each toasted bun. Place a lettuce leaf and a tomato slice on top of the sauce. Add the cheesy burger patty on top of the veggies. Finish by placing the top half of the bun over the patty. Serve your Smoky Sweet Cherry Pepper Cheeseburgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes