#smokeshack

At Shake Shack's Upper East Side location, the Smoke Shack Burger is a tasty treat that tastes like smoke. A beef patty that's been grilled just right, crispy bacon, and the famous ShackSauce make it a burger lover's dream.

Ingredients: 1/2 lb ground beef. 2 slices of smoked bacon. 2 slices of American cheese. 4 tablespoons of ShackSauce. 4 Martin's Potato Rolls. 1/4 teaspoon of black pepper. 1/4 teaspoon of salt. 1/4 teaspoon of smoked paprika. 1/4 teaspoon of garlic powder. 1/4 teaspoon of onion powder. 1/4 teaspoon of cayenne pepper optional. Lettuce, tomato, and pickles for garnish.

Instructions: Warm up the grill or a skillet on the stove over medium-high heat. Put ground beef, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if you want in a bowl and mix them together. Make four patties that are all the same size. After cooking bacon until it's crispy, put it on paper towels to soak up any extra grease. For medium-rare, cook the beef patties for three to four minutes on each side on a grill or skillet. You can cook them longer if you want to. Add a slice of American cheese to each patty and cover it to melt in the last minute of cooking. Put the Martin's Potato Rolls on the grill and toast them for about one minute, or until they get a little brown. Put ShackSauce on both sides of each roll. On the bottom half of each roll, put a lettuce leaf. Then, add a beef patty with melted cheese, two slices of crispy bacon, tomato slices, and pickles. Place the other half of the roll on top and serve right away.

Prep Time: 15 minutes

Cook Time: 10 minutes