#cheesecakepopsicles

Enjoy the creamy goodness of cheesecake in a refreshing popsicle form. These cheesecake popsicles are perfect for summer treats or any time you're craving something sweet and indulgent.

Ingredients: 2 cups cream cheese. 1 cup Greek yogurt. 1/2 cup sugar. 1 teaspoon vanilla extract. 1/2 cup graham cracker crumbs. 1/4 cup melted butter. 1/2 cup milk. 1/2 cup crushed strawberries optional.

Instructions: In a bowl, mix cream cheese, Greek yogurt, sugar, and vanilla extract until smooth. In another bowl, combine graham cracker crumbs and melted butter. Pour the graham cracker mixture into popsicle molds, pressing down firmly to create a crust. Carefully spoon the cream cheese mixture over the crust in the molds. Insert popsicle sticks and freeze for at least 4 hours or until firm. Optional: Before serving, dip the frozen popsicles in crushed strawberries for added flavor and decoration.

Prep Time: 15 minutes

Cook Time: 240 minutes

Frozen Oatmeal Cream Pie Cheesecake Popsicles have the nostalgic tastes of oatmeal cream pies and the richness of cheesecake, all frozen into a tasty popsicle. They're great as a cool snack on a hot day or as a fun dessert for any event.

Ingredients: 1 cup rolled oats. 2 cups milk. 1/4 cup brown sugar. 1 teaspoon vanilla extract. 1/2 cup cream cheese. 1/4 cup Greek yogurt. 1/4 cup honey. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon salt. 1/2 cup crushed graham crackers. 1/4 cup melted butter.

Instructions: In a blender, combine rolled oats, milk, brown sugar, and vanilla extract. Blend until smooth. In a mixing bowl, combine cream cheese, Greek yogurt, honey, cinnamon, nutmeg, and salt. Mix until smooth. Layer the oatmeal mixture and cream cheese mixture alternately into popsicle molds, leaving some space at the top. Insert popsicle sticks into each mold and freeze for at least 4 hours or until solid. In a small bowl, mix crushed graham crackers and melted butter until well combined. Once the popsicles are frozen, remove them from the molds and roll them in the graham cracker mixture. Serve immediately or store in the freezer until ready to enjoy.

Prep Time: 20 minutes

Cook Time: 0 minutes

These Blueberry Ginger Coconut Cheesecake Popsicles are a refreshing and creamy treat perfect for hot summer days. The combination of blueberries, ginger, coconut, Greek yogurt, and cream cheese creates a delightful flavor that's both tangy and sweet.

Ingredients: 1 cup blueberries. 1 tablespoon grated fresh ginger. 1/4 cup honey. 1/2 cup coconut milk. 1/2 cup Greek yogurt. 1/4 cup cream cheese.

Instructions: In a blender, combine blueberries, grated ginger, honey, and coconut milk. Blend until smooth. In a separate bowl, whisk together Greek yogurt and cream cheese until smooth and well combined. Layer the blueberry mixture and the yogurt mixture alternately into popsicle molds. Insert popsicle sticks into the molds and freeze until solid, about 4-6 hours. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

These tasty low-carb, sugar-free popsicles have the smooth, creamy goodness of cheesecake and the fruity sweetness of strawberries. They are a great summer treat that won't make you feel bad.

Ingredients: 1 cup strawberries, hulled and chopped. 1/2 cup cream cheese, softened. 1/4 cup heavy cream. 2 tablespoons powdered erythritol or sweetener of choice. 1 teaspoon vanilla extract. 1/4 cup almond milk.

Instructions: Put strawberries, cream cheese, heavy cream, powdered erythritol, and vanilla extract in a blender. Mix until it's smooth. Add the almond milk and blend again until everything is well mixed. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Place a popsicle stick in each mold. Freeze for at least four hours, or until the cheese is set. Once the popsicles are frozen, run the molds under warm water for a short time to get the popsicles out. Enjoy these tasty strawberry cheesecake popsicles that don't have any added sugar or carbs.

Prep Time: 10 minutes

Cook Time: 0 minutes

These delightful popsicle cookies combine the flavors of creamy peanut butter, rich maple syrup, and decadent cheesecake in a frozen treat that's perfect for summer.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/4 cup creamy peanut butter. 2 tablespoons pure maple syrup. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/3 cup mini chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar and peanut butter in a bowl until the mixture is smooth and creamy. Along with the salt, add the maple syrup. Combine well by mixing. Add the all-purpose flour slowly and mix it in until a dough forms. It's okay to add the little chocolate chips. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving some space between each cookie. Using the back of a fork, press down on the cookies a little. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. When the cookies are cool enough to touch, break them up into little pieces. Follow the directions that came with your popsicle mold to make the Maple Peanut Butter Cheesecake mixture. Moving back and forth between the crumbled cookies and the cheesecake mixture in the popsicle molds, make layers. Put the sticks into the molds and freeze them for at least 4 hours, or until they are firm. Before serving, run warm water slowly over the molds to help the popsicles come out. Have fun with your tasty Maple Peanut Butter Cheesecake Popsicle Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

(via Red white blue berry cheesecake popsicles)