Try these simple No Bake Lemon Cheesecake Mousse Parfaits. They will make your taste buds happy. Creamy layers of cheesecake mousse with lemon flavor and a buttery graham cracker crust make for a divine dessert.

Ingredients: 1 package 8 oz cream cheese, softened. 1 cup heavy cream. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1/3 cup lemon curd. 1 cup graham cracker crumbs. 2 tablespoons unsalted butter, melted. Lemon zest for garnish.

Instructions: In a mixing bowl, beat the cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, continue beating until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. In another bowl, mix graham cracker crumbs with melted butter to create the crust. Layer the cheesecake mousse and graham cracker crust in serving glasses. Alternate layers until the glasses are filled, ending with a layer of mousse on top. Chill in the refrigerator for at least 2 hours or until set. Before serving, spoon a dollop of lemon curd on top of each parfait. Garnish with lemon zest and serve chilled.

Prep Time: 15 minutes

Cook Time: 0 minutes

A delightful and irresistible parfait featuring layers of graham cracker crust, creamy cheesecake mousse, and fresh raspberry puree. The perfect dessert to satisfy your sweet cravings!

Ingredients: 1 cup graham cracker crumbs. 2 tbsp melted butter. 2 cups cream cheese, softened. 1 cup powdered sugar. 1 tsp vanilla extract. 1 cup heavy cream. 1 cup fresh raspberries. 1/4 cup raspberry jam. Whipped cream and additional raspberries for garnish.

Instructions: In a bowl, mix graham cracker crumbs with melted butter to create the crust. Divide the mixture among parfait glasses and press it down to form the base. In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, continue beating until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy mousse. In a blender, puree fresh raspberries and raspberry jam until smooth. Strain the mixture to remove seeds. Layer the parfait glasses with the cream cheese mousse, raspberry puree, and fresh raspberries. Repeat the layers until the glasses are filled. Chill the parfaits in the refrigerator for at least 2 hours to allow the flavors to meld. Before serving, garnish with whipped cream and additional raspberries. Indulge in the heavenly goodness of Raspberry Cheesecake Mousse Parfait!

Prep Time: 20 minutes

Cook Time: 0 minutes

Turn a cup of powdered sugar and cream cheese into a silky, lemon‑zest cheesecake mousse that sets in minutes. No bake, no fuss—perfect for brunch or last‑minute gatherings. Get the recipe!

Enjoy the rich, creamy goodness of this chocolate peanut butter cheesecake mousse that is still keto-friendly. It tastes great, with a hint of nuttiness, and is perfect for satisfying your sweet tooth without going against your low-carb lifestyle.

Ingredients: 8 oz cream cheese, softened. 1/4 cup creamy peanut butter. 1/4 cup powdered erythritol or preferred sweetener. 1/4 cup unsweetened cocoa powder. 1/2 cup heavy cream. 1 tsp vanilla extract. 1/4 cup chopped peanuts optional, for garnish.

Instructions: In a mixing bowl, beat cream cheese, peanut butter, powdered sweetener, and cocoa powder until smooth. Add heavy cream and vanilla extract, continue beating until well combined and fluffy. Spoon mousse into serving dishes. Chill in the refrigerator for at least 30 minutes. Garnish with chopped peanuts before serving, if desired.

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in this rich and creamy chocolate cheesecake mousse that's gluten-free and incredibly easy to make. With just 5 simple ingredients, you can whip up a decadent dessert perfect for any occasion.

Ingredients: 8 oz cream cheese softened. 1 cup heavy whipping cream. 1/2 cup powdered sugar. 1 tsp vanilla extract. 1/2 cup gluten-free chocolate chips.

Instructions: Put the softened cream cheese in a bowl and beat it until it's smooth. Whip the heavy cream in a different bowl until stiff peaks form. The cream cheese and whipped cream should be mixed together. Mix in the vanilla extract and powdered sugar until everything is well mixed. Use a bowl that can go in the microwave and stir the chocolate chips every 30 seconds until the mixture is smooth. Add the melted chocolate slowly while mixing the mousse. Put the mousse into bowls or glasses to serve. Put it in the fridge for at least two hours before you serve it. If you want, you can add shaved chocolate or berries as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the rich and creamy layers of this salted caramel cheesecake mousse parfait. A delightful combination of sweet and salty flavors that will satisfy your dessert cravings.

Ingredients: 1 cup cream cheese, softened. 1/2 cup sugar. 1 cup heavy cream. 1 teaspoon vanilla extract. 1/2 cup salted caramel sauce. 1 cup graham cracker crumbs. 1/4 cup melted butter. Sea salt for garnish. Whipped cream for topping.

Instructions: In a mixing bowl, beat cream cheese and sugar until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently. Add vanilla extract and salted caramel sauce, continue folding until well combined. In another bowl, mix graham cracker crumbs with melted butter. Layer the graham cracker mixture at the bottom of serving glasses or jars. Spoon the cheesecake mousse mixture over the crust layer. Repeat the layers until the glasses are filled, finishing with a layer of mousse on top. Chill in the refrigerator for at least 2 hours or until set. Before serving, garnish with a drizzle of salted caramel sauce, a sprinkle of sea salt, and a dollop of whipped cream.

Prep Time: 20 minutes

Cook Time: 0 minutes