#quickandeasydesserts

This whole food plant-based chocolate gelato is dairy-free, vegan, nut-free, and quick and easy to make. It only takes 5 minutes and 5 simple ingredients. It tastes great when you want something sweet because it's creamy and chocolatey.

Ingredients: 3 ripe bananas, frozen. 2 tablespoons cocoa powder. 1/2 teaspoon vanilla extract. 1/4 cup coconut milk. 1 tablespoon maple syrup optional.

Instructions: Take the frozen bananas and cut them up. Take a food processor or blender and put the bananas in it. Cocoa powder, vanilla extract, and coconut milk should all be added. To make it smooth and creamy, scrape down the sides of the bowl as needed. For more sweetness, taste it and add maple syrup if you like. For a soft-serve texture, serve right away. For a firmer gelato, put in a container and freeze for one to two hours.

Prep Time: 5 minutes

Cook Time: 0 minutes

Enjoy this no-bake tart for the ideal balance of fresh strawberries and rich chocolate. It's a tasty dessert that's remarkably simple to prepare and presents well.

Ingredients: 1 1/2 cups chocolate cookie crumbs. 1/2 cup unsalted butter, melted. 1 1/2 cups semisweet chocolate chips. 1 cup heavy cream. 2 tablespoons unsalted butter. 2 cups fresh strawberries, sliced. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. Whipped cream and extra strawberries for garnish optional.

Instructions: In a bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated with butter. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Place it in the refrigerator to set while you prepare the filling. In a microwave-safe bowl, heat the heavy cream until it begins to simmer, about 1-2 minutes. Pour the hot cream over the semisweet chocolate chips and let it sit for a minute to melt the chocolate. Then, stir until smooth and well combined. Add 2 tablespoons of unsalted butter to the chocolate mixture and stir until the butter is fully incorporated. Pour the chocolate filling into the prepared crust and spread it evenly. Place the tart in the refrigerator to set for at least 2 hours or until the filling is firm. In a separate bowl, combine the sliced strawberries, powdered sugar, and vanilla extract. Toss to coat the strawberries in the sugar and vanilla. Once the tart has set, remove it from the refrigerator and arrange the sugared strawberries on top of the chocolate filling. If desired, garnish with whipped cream and additional strawberries. Slice, serve, and enjoy your delicious No-Bake Strawberry Chocolate Tart!

Prep Time: 30 minutes

Cook Time: 0 minutes

Indulge in this decadent vegan peanut butter mousse, made with just 3 simple ingredients. Creamy coconut milk, rich peanut butter, and sweet maple syrup come together to create a velvety dessert that's sure to satisfy your sweet cravings. Plus, it's dairy-free and easy to whip up in no time!

Ingredients: 1 can 13.5 oz full-fat coconut milk, chilled. 1/2 cup creamy peanut butter. 1/4 cup maple syrup.

Instructions: Chill the can of coconut milk in the refrigerator overnight. Scoop out the solid coconut cream from the chilled can into a mixing bowl, leaving behind any liquid. Add creamy peanut butter and maple syrup to the bowl. Using a hand mixer or stand mixer, whip the mixture until smooth and fluffy, about 3-5 minutes. Transfer the mousse to serving dishes or glasses. Refrigerate for at least 1 hour before serving. Garnish with chopped peanuts or a drizzle of melted chocolate if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy these rich almond butter cup bars that don't need to be baked! They're easy and quick ways to satisfy your sweet tooth.

Ingredients: 1 cup almond butter. 1/4 cup maple syrup. 1/4 cup coconut flour. 1 cup dairy-free dark chocolate chips. 1 tablespoon coconut oil.

Instructions: Put almond butter, maple syrup, and coconut flour in a bowl and mix them together. Mix everything together well. Cover an 8x8-inch baking dish with foil and press the mixture into it evenly. As you go, melt the dark chocolate chips and coconut oil in 30 second bursts in a bowl that can go in the microwave. Spread out the almond butter mixture in the baking dish as you pour the melted chocolate on top of it. The dish should be put in the fridge for at least an hour, or until the chocolate is set. Cut into bars and serve after it's set. Put any leftovers in the fridge.

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy these rich almond butter cup bars that don't need to be baked! They're easy and quick ways to satisfy your sweet tooth.

Ingredients: 1 cup almond butter. 1/4 cup maple syrup. 1/4 cup coconut flour. 1 cup dairy-free dark chocolate chips. 1 tablespoon coconut oil.

Instructions: Put almond butter, maple syrup, and coconut flour in a bowl and mix them together. Mix everything together well. Cover an 8x8-inch baking dish with foil and press the mixture into it evenly. As you go, melt the dark chocolate chips and coconut oil in 30 second bursts in a bowl that can go in the microwave. Spread out the almond butter mixture in the baking dish as you pour the melted chocolate on top of it. The dish should be put in the fridge for at least an hour, or until the chocolate is set. Cut into bars and serve after it's set. Put any leftovers in the fridge.

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy these rich almond butter cup bars that don't need to be baked! They're easy and quick ways to satisfy your sweet tooth.

Ingredients: 1 cup almond butter. 1/4 cup maple syrup. 1/4 cup coconut flour. 1 cup dairy-free dark chocolate chips. 1 tablespoon coconut oil.

Instructions: Put almond butter, maple syrup, and coconut flour in a bowl and mix them together. Mix everything together well. Cover an 8x8-inch baking dish with foil and press the mixture into it evenly. As you go, melt the dark chocolate chips and coconut oil in 30 second bursts in a bowl that can go in the microwave. Spread out the almond butter mixture in the baking dish as you pour the melted chocolate on top of it. The dish should be put in the fridge for at least an hour, or until the chocolate is set. Cut into bars and serve after it's set. Put any leftovers in the fridge.

Prep Time: 15 minutes

Cook Time: 0 minutes

They are quick and tasty, and you can make them in just a few minutes in an air fryer. With a crunchy cinnamon-sugar outside and a sweet glaze, they are impossible to resist.

Ingredients: 1 can refrigerated biscuit dough. 2 tablespoons melted butter. 1/2 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract. Sprinkles optional.

Instructions: Get your air fryer ready by heating it up to 180F 350C. Take the biscuit dough out of the can and cut it into pieces. This will make a donut shape. Cut a hole in the middle of each biscuit with a small round cookie cutter or the back of a piping tip. Melt some butter and spread it on both sides of the biscuit donuts. Put granulated sugar and ground cinnamon in a shallow bowl. Make sure that both sides of each donut are covered in the cinnamon-sugar mix. Put the donuts in the air fryer basket so that they are all in one layer. Leave some space between them. The donuts should be air-fried at 350F 180C for 4 to 5 minutes on each side, or until they are golden brown and fully cooked. Do the glaze while the donuts are cooking. In a small bowl, mix powdered sugar, milk, and vanilla extract until the glaze is smooth. Take the donuts out of the air fryer when they're done and let them cool down a bit. Add sprinkles if you want and drizzle the glaze over the warm donuts. Enjoy the warm air fryer donuts!

Prep Time: 10 minutes

Cook Time: 10 minutes