#challengerbreadpan

After last weekend's tragedy I invested in a new bread pan and it did NOT disappoint! 🤯😭 #challengerbreadpan #breadbaking #sourdough https://www.instagram.com/p/CO622nuDSNC/?igshid=1od8fh3xdd45y

Both are Landbrot- a typical German wheat-rye sourdough bread. Just the shape is different. I baked them in a #challengerbreadpan but different to others who use ice cubes or spritzt like crazy from early beginning. The first 2 minutes I bake dry (same method I tried for baguettes) than with cover and a little Spritz in the “dome” until it’s time to remove the cover for the final baking process. In this way even lower protein doughs (like spelt)won’t flat out so easily b/c the crust stabilises in the beginning. I would do the same in any Dutch Oven. What is your experience with much /less steam? #sourdough #rye #roggen #germanbread #dutchoven #shatinbread #hkigfood #852food #hksourdoughclub #homebaker #shatinfood (at Sha Tin, Hong Kong) https://www.instagram.com/p/CT1ZMY4jccD/?utm_medium=tumblr

Still checking out what is the best DO method for Demi-🥖. Another problem is that my oven though permanent convection bakes uneven thus I should turn the 🥖 in the lid off phase. #demibaguette #sourdoughbaguette #challengerbreadpan #shatinbread #hkbread #shatinfood #shatin #hkig #homebaker #appleyeastwater (hier: Sha Tin, Hong Kong) https://www.instagram.com/p/CBIbAiEpyYW/?igshid=t21vkzylcu7x

Finally getting there. Thanks to #challengerbreadpan the problem of baking in my little stupid convection oven is gone. Now can concentrate on shaping and scoring. #sourdoughbaking #sauerteigbaguette #hefewasser #vorteig #preferment #lutzgeissler #lutzgeißler #shatin #hkig #hkigfood #homebaker (hier: Sha Tin District) https://www.instagram.com/p/B9wOfhtJsP1/?igshid=74xwqp80c4e7