#canapes

Crispy Rice with Spicy Shrimp Salad

Mini Blinis with Smoked Tomato (Vegan)

I fucking abhor canapes

Dried Apricot and Blue Cheese Canapés with Walnuts Ingredients: 20 dried apricots 2–3 ounces spreadable blue cheese 20 walnut halves (or pieces) Fresh rosemary sprigs, for garnish 1–2 tablespoons honey, for drizzling Directions: Assemble Canapés: Arrange the dried apricots on a serving platter. Spread a small amount of blue cheese onto each apricot. Add Toppings: Top each apricot with a walnut half, a small sprig of fresh rosemary, and a drizzle of honey. Serve: Serve immediately or cover lightly and refrigerate until ready to serve. Prep Time: 10 minutes Total Time: 10 minutes Kcal: 45 kcal per canapé Servings: 20 canapés These Dried Apricot and Blue Cheese Canapés are a delightful combination of creamy blue cheese, sweet apricot, and crunchy walnut, all elevated by a hint of fresh rosemary and a drizzle of honey. The unique pairing of flavors and textures makes these canapés perfect for any occasion, from holiday gatherings to casual get-togethers. Simple to prepare yet elegantly presented, these bites are an ideal addition to your appetizer spread. Their combination of sweet, savory, and nutty flavors will impress your guests and leave them reaching for more. Serve these canapés as a standout starter that’s as visually appealing as it is delicious.

The Art of French Cooking   1962

canape maker from the 70s, looks like it was never used