With these adorable and fudgy Santa cake pops, you can embrace the holiday spirit. Ideal for sweet treats and holiday parties!
Ingredients: 1 box chocolate cake mix. 1 cup chocolate frosting. 1 package red candy melts. 1 package white candy melts. Mini marshmallows. Mini chocolate chips. Red sugar crystals. Lollipop sticks.
Instructions: Bake the chocolate cake according to the package instructions. Allow the cake to cool completely and crumble it into a large bowl. Add chocolate frosting to the crumbled cake and mix until well combined. Shape the mixture into small balls and place them on a lined tray. Melt red candy melts in a microwave-safe bowl according to package instructions. Dip the cake pops into the melted red candy coating, ensuring they are fully coated. Allow excess to drip off. Insert lollipop sticks into each cake pop and let them set on the tray. Melt white candy melts and use it to create Santa's beard by drizzling it on the bottom of the cake pop. Place a mini marshmallow at the top for Santa's hat. Add mini chocolate chips for eyes and red sugar crystals for the nose. Allow the cake pops to fully set before serving.
Prep Time: 30 minutes
Cook Time: 15 minutes
Volare Santo Stefano Rende




















