These adorable cake pop cookies are a delightful treat that brings together the flavors of cookies and cake pops in a fun and easy-to-make dessert.
Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, softened. 1/4 cup milk. 1/2 teaspoon vanilla extract. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup chocolate chips. 1/4 cup colorful sprinkles.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a bowl until the mixture is smooth and creamy. Mix the butter and sugar together well before adding the milk and vanilla extract. Mix the flour, baking powder, and salt in slowly until a dough forms. Add the chocolate chips and mix them in. Make little balls out of the dough and put them on the baking sheet that has been ready. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just barely golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. Once the cookies are completely cool, melt the colorful sprinkles in a bowl that can go in the microwave. Do this in 15-second increments, stirring each time, until the mixture is smooth. Sprinkles should be dipped into each cookie and then put back on the wire rack to let the sprinkles set. Your tasty cake pop cookies are ready to eat once the sprinkles have set.
Prep Time: 20 minutes
Cook Time: 10 minutes
Kaelinian Cooper
