#main dish

Three Cup Chicken (三杯鸡) My Three Cup Chicken recipe is a savory dinner main dish featuring ginger caramelized in sesame oil, chicken wings braised in Shaoxing wine and soy sauce until sticky and glazed, and fresh Thai basil stirred in at the end.

This Barbecue Bacon Pizza is bold, comforting, and dangerously easy to make. Who’s grabbing the first slice?

Creamy Italian Sausage Gnocchi Soup | Yes to Yolks

Potato Green Chile Tacos Prep Time: 10 minutes Cook Time: 1 hour Servings: 4

Ingredients

6 medium size red potatoes washed and diced into ½-inch pieces, about 6 cups worth 2 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon granulated garlic or garlic powder ½ teaspoon smoked paprika ½ teaspoon chili powder optional ½ teaspoon cumin powder 8 6-inch flour tortillas 2 cups shredded cheddar cheese or Mexican shredded cheese blend 1 cup roasted and chopped green chile 2 tablespoons fresh cilantro chopped Sour cream OPTIONAL Salsa OPTIONAL

Instructions

Potato Roasting Instructions Preheat oven to 400°F. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Sprinkle generously with all of the spices. Toss with your hands to thoroughly coat. Roast for 20 minutes, until tender and lightly browned on the edges. Remove from the oven and stir or flip the potatoes over with a thin spatula. Roast an additional 10-20 minutes until deep golden brown.