#breakfastskillet

Cowboy Hash Brown Skillet is a hearty and delicious breakfast dish that combines ground beef, hash browns, eggs, and cheese into one satisfying meal. It's perfect for a lazy weekend brunch or a hearty breakfast to start your day.

Ingredients: 1 lb ground beef. 1 small onion, diced. 1 red bell pepper, diced. 2 cups frozen hash browns. 1 cup shredded cheddar cheese. 4 large eggs. Salt and pepper to taste. 1 tbsp vegetable oil.

Instructions: Heat vegetable oil in a large skillet over medium heat. Add ground beef, diced onion, and diced red bell pepper to the skillet. Cook until the beef is browned and the vegetables are tender. Stir in the frozen hash browns and cook until they are crispy and golden brown. Make four wells in the hash brown mixture and crack one egg into each well. Cover the skillet and cook until the eggs are cooked to your desired level of doneness. Season with salt and pepper. Sprinkle shredded cheddar cheese over the top and cover again until the cheese is melted. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Breakfast is often called the most important meal of the day, and there’s nothing better than starting the morning with something warm, comforting, and homemade ☀️ From hearty breakfast casseroles and skillet meals to easy grab-and-go favorites and campground-inspired breakfasts, this collection brings together all of the breakfast recipes featured here so far in one convenient place. Whether…

This Loaded Breakfast Skillet is a hearty and satisfying breakfast option that combines the goodness of eggs with sautéed vegetables, crispy bacon, and melted cheddar cheese. It's a perfect way to start your day with a burst of flavor and protein.

Ingredients: 4 large eggs. 1/2 cup diced bell peppers. 1/2 cup diced onions. 1/2 cup diced tomatoes. 1/2 cup diced cooked bacon. 1/2 cup shredded cheddar cheese. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Put olive oil in a big skillet and heat it over medium-high heat. Put diced onions and bell peppers in the pan and saut them for three to four minutes, until they get soft. Add the diced tomatoes and cooked bacon and stir them in. Cook for two more minutes. Make four holes in the pan and crack an egg into each one. Cover the pan and turn the heat down to medium-low. Cook for about 5 to 6 minutes, or until the egg whites are set but the yolks are still runny. Cover the skillet again and sprinkle shredded cheddar cheese over it. Wait about one to two minutes for the cheese to melt. Add pepper and salt to taste. Serve hot straight from the pan.

Prep Time: 10 minutes

Cook Time: 15 minutes

Start your day with a protein-packed breakfast featuring succulent pulled pork, crispy potatoes, and perfectly cooked eggs, all in one delicious skillet.

Ingredients: 2 cups pulled pork. 4 eggs. 1 cup diced potatoes. 1/2 cup diced bell peppers. 1/2 cup diced onions. 1 cup shredded cheddar cheese. 2 tbsp olive oil. . 1/4 cup chopped fresh parsley for garnish.

Instructions: In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until golden brown and cooked through. Add diced bell peppers and onions to the skillet, saut until vegetables are tender. Push the vegetables to the side of the skillet and add pulled pork to the other side, heating until warmed through. Create wells in the pulled pork and vegetable mixture and crack eggs into each well. Cover the skillet and cook until the eggs are done to your liking. Sprinkle shredded cheddar cheese over the top and cover until melted. Season with salt and pepper to taste and garnish with chopped fresh parsley. Serve the Pulled Pork Breakfast Skillet hot, directly from the skillet. Enjoy this hearty and flavorful breakfast skillet with the goodness of pulled pork and eggs!

Prep Time: 15 minutes

Cook Time: 20 minutes

A hearty and healthy way to start the day is with this Sweet Potato Hash Breakfast Skillet. The breakfast is filling and tastes great because it has sweet potatoes, bell peppers, and perfectly cooked eggs.

Ingredients: 2 medium sweet potatoes, peeled and diced. 1/2 onion, chopped. 1 red bell pepper, diced. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper adjust to taste. Salt and pepper to taste. 4 eggs. Fresh parsley for garnish optional.

Instructions: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and garlic, and saut for 2-3 minutes until they start to soften. Add the diced sweet potatoes, red bell pepper, paprika, cayenne pepper, salt, and pepper to the skillet. Stir well to combine. Cover the skillet with a lid and let the mixture cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender and browned. Create 4 wells in the sweet potato mixture and crack an egg into each well. Cover the skillet again and cook for an additional 5-7 minutes, or until the egg whites are set but the yolks are still runny adjust cooking time to your egg preference. Garnish with fresh parsley, if desired. Serve hot, directly from the skillet, and enjoy your delicious sweet potato hash breakfast!

Prep Time: 15 minutes

Cook Time: 25 minutes

A hearty and healthy way to start the day is with this Sweet Potato Hash Breakfast Skillet. The breakfast is filling and tastes great because it has sweet potatoes, bell peppers, and perfectly cooked eggs.

Ingredients: 2 medium sweet potatoes, peeled and diced. 1/2 onion, chopped. 1 red bell pepper, diced. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper adjust to taste. Salt and pepper to taste. 4 eggs. Fresh parsley for garnish optional.

Instructions: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and garlic, and saut for 2-3 minutes until they start to soften. Add the diced sweet potatoes, red bell pepper, paprika, cayenne pepper, salt, and pepper to the skillet. Stir well to combine. Cover the skillet with a lid and let the mixture cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender and browned. Create 4 wells in the sweet potato mixture and crack an egg into each well. Cover the skillet again and cook for an additional 5-7 minutes, or until the egg whites are set but the yolks are still runny adjust cooking time to your egg preference. Garnish with fresh parsley, if desired. Serve hot, directly from the skillet, and enjoy your delicious sweet potato hash breakfast!

Prep Time: 15 minutes

Cook Time: 25 minutes

A hearty and healthy way to start the day is with this Sweet Potato Hash Breakfast Skillet. The breakfast is filling and tastes great because it has sweet potatoes, bell peppers, and perfectly cooked eggs.

Ingredients: 2 medium sweet potatoes, peeled and diced. 1/2 onion, chopped. 1 red bell pepper, diced. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper adjust to taste. Salt and pepper to taste. 4 eggs. Fresh parsley for garnish optional.

Instructions: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and garlic, and saut for 2-3 minutes until they start to soften. Add the diced sweet potatoes, red bell pepper, paprika, cayenne pepper, salt, and pepper to the skillet. Stir well to combine. Cover the skillet with a lid and let the mixture cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender and browned. Create 4 wells in the sweet potato mixture and crack an egg into each well. Cover the skillet again and cook for an additional 5-7 minutes, or until the egg whites are set but the yolks are still runny adjust cooking time to your egg preference. Garnish with fresh parsley, if desired. Serve hot, directly from the skillet, and enjoy your delicious sweet potato hash breakfast!

Prep Time: 15 minutes

Cook Time: 25 minutes