#breadalternative

This Keto Paleo Bread is a delicious and nutritious alternative to traditional bread, perfect for those following a low-carb or grain-free lifestyle.

Ingredients: 1 cup almond flour. 4 eggs. 1/4 cup coconut flour. 1/4 cup ghee or coconut oil, melted. 1 teaspoon baking powder. 1/2 teaspoon sea salt.

Instructions: Preheat oven to 350F 175C. Grease a loaf pan with coconut oil or ghee. In a large bowl, whisk together almond flour, coconut flour, baking powder, and sea salt. Add eggs and melted ghee or coconut oil to the dry ingredients. Mix until well combined. Pour the batter into the prepared loaf pan. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Prep Time: 10 minutes

Cook Time: 35 minutes

This keto almond flour bread is a low-carb alternative to traditional bread, perfect for those following a ketogenic diet. It's rich in healthy fats and fiber, making it a satisfying and nutritious option for sandwiches or toast.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup ground flaxseed. 1/4 cup psyllium husk powder. 1 teaspoon baking powder. 1/2 teaspoon salt. 4 large eggs. 1/4 cup melted coconut oil. 1/2 cup unsweetened almond milk. 1 tablespoon apple cider vinegar.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, ground flaxseed, psyllium husk powder, baking powder, and salt. In another bowl, whisk together eggs, melted coconut oil, almond milk, and apple cider vinegar. Gradually add the wet ingredients to the dry ingredients, stirring until well combined and a dough forms. Transfer the dough to a parchment-lined loaf pan, smoothing the top with a spatula. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Prep Time: 15 minutes

Cook Time: 50 minutes

This Keto Almond Flour Bread is a delicious and healthy alternative to traditional bread. It's low in carbs and high in healthy fats, making it perfect for those following a ketogenic diet.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup ground flaxseed. 1/4 cup psyllium husk powder. 1 tsp baking powder. 1/2 tsp salt. 5 large eggs. 1/4 cup melted coconut oil. 1/2 cup unsweetened almond milk. 1 tbsp apple cider vinegar.

Instructions: Preheat oven to 350F 175C. Grease a loaf pan and line with parchment paper. In a large bowl, mix almond flour, coconut flour, ground flaxseed, psyllium husk powder, baking powder, and salt. In another bowl, beat the eggs. Add melted coconut oil, almond milk, and apple cider vinegar, whisk until well combined. Pour the wet ingredients into the dry ingredients and stir until thoroughly mixed and a dough forms. Transfer the dough into the prepared loaf pan, smoothing out the top with a spatula. Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Prep Time: 15 minutes

Cook Time: 50 minutes

Such an easy but tasty keto lunch idea! #keto#ketodiet#ketoideas#weightloss#ket…

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Such a simple however tasty keto lunch concept!

#keto #ketodiet #ketoideas #weightloss #ketorecipes #ketomeals #ketoplate #easyketo #ketolunch #ketolunchideas #ketoyum #ketolifestyle #ketolife #ketogeen #ketogenic #seedcrackers #breadalternative #ketolunch #crackers #olives #berries

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