Nov 10, 2025
Blueberry Banana Bread
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Blueberry Banana Bread
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These Blueberry Oatmeal Breakfast Cookies are a delicious and convenient option for busy mornings. Packed with wholesome ingredients, they provide a satisfying and nutritious start to your day.
Ingredients: 1 cup rolled oats. 1 ripe banana, mashed. 1/4 cup almond butter. 1/4 cup blueberries. 1 tablespoon honey. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon. 1/4 teaspoon salt.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine mashed banana, almond butter, honey, and vanilla extract. Stir in the rolled oats, cinnamon, and salt until well mixed. Gently fold in the blueberries. Scoop spoonfuls of the dough onto the prepared baking sheet, flattening them slightly with a fork. Bake for 12-15 minutes or until the cookies are golden around the edges. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes
Cook Time: 15 minutes
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My new Blueberry Buttermilk Pancakes Recipe is fluffy, golden, and packed with juicy blueberries in every bite. 🫐 If you want a breakfast that feels special but is still easy to make, this one is for you. The buttermilk gives the pancakes a soft, tender texture, while the blueberries add sweet bursts of flavor as they cook. I love serving them with homemade blueberry compote for an extra fruity finish. Save this for your next weekend breakfast, and head to my website for the full recipe through the link. #BlueberryPancakes #ButtermilkPancakes #PancakeRecipe #BreakfastRecipes #BrunchIdeas #HomemadePancakes #HomeCooking #SimpleRecipes #slowliving #NewRecipe #LoveFoodFeed #JenniferRyan #CookingFromScratch Read the full article
My new Blueberry Compote Recipe is sweet, glossy, and so easy to spoon over your favorite breakfasts and desserts. If you have a handful of blueberries, a little sugar, and a few minutes, you can make this simple homemade topping that tastes so much fresher than store-bought. It’s perfect for pancakes, waffles, yogurt, ice cream, or even a slice of cake. Would you pour this over breakfast or dessert first? Tell me in the comments. Get the full recipe on my website through the link in bio, and come back tomorrow because I’m sharing my blueberry buttermilk pancake recipe next. #BlueberryCompote #BlueberryRecipe #FruitCompote #BreakfastIdeas #HomemadeSauce #PancakeTopping #EasyRecipes #HomeCooking #SimpleRecipes #slowliving #NewRecipe #LoveFoodFeed #JenniferRyan #CookingFromScratch Read the full article
Easy Blueberry Pancakes-Fluffy & Quick Recipe
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Easy Blueberry Pancakes-Quick & Delicious Breakfast Recipe
Easy Banana Blueberry Breakfast Cookies
Have these biscuit waffles for breakfast or brunch. They taste great with lemon cream, lemon syrup, and blueberries. The biscuit dough turns into fluffy waffles, and the sweet syrup and tangy lemon cream give them a great taste. Fresh blueberries add a burst of color and freshness, making this a great treat for the morning.
Ingredients: 1 tube refrigerated biscuit dough. 1 cup heavy cream. 2 tablespoons powdered sugar. 2 lemons, zested and juiced. 1/2 cup granulated sugar. 1/2 cup water. 1 cup fresh blueberries. Cooking spray or oil for waffle iron.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. Open the tube of biscuit dough and separate the biscuits. Place each biscuit in the center of the preheated waffle iron. Close the lid and cook until the waffles are golden brown and cooked through, usually 2-3 minutes. While the waffles are cooking, prepare the lemon cream. In a mixing bowl, whisk together the heavy cream, powdered sugar, and the zest of one lemon until it reaches stiff peaks. Set aside. In a small saucepan, combine the granulated sugar, water, and the juice of two lemons. Bring to a boil, then reduce the heat and simmer for about 5 minutes until the syrup thickens slightly. Remove the waffles from the iron and place them on serving plates. Top each waffle with a generous dollop of lemon cream, drizzle with lemon syrup, and scatter fresh blueberries over the top. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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