Indulge in the perfect bite-sized treat with these Salted Caramel Brownie Bites. Rich and fudgy brownie bites with a gooey caramel center and a hint of sea salt for that irresistible sweet and salty combination.

Ingredients: 1 cup semisweet chocolate chips. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup cocoa powder. 1/4 teaspoon salt. 1/2 cup caramel sauce. 1/2 teaspoon sea salt flakes for garnish.

Instructions: Preheat your oven to 350F 175C and line a mini muffin tin with paper liners. In a microwave-safe bowl, melt the semisweet chocolate chips and unsalted butter in 30-second intervals until smooth. Stir well. Add the granulated sugar to the melted chocolate mixture and mix until combined. Beat in the eggs and vanilla extract until the batter is smooth and glossy. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Spoon the brownie batter into the prepared mini muffin tin, filling each cup about two-thirds full. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a brownie bite comes out with a few moist crumbs. Remove the brownie bites from the oven and let them cool in the muffin tin for 10 minutes. Then, transfer them to a wire rack to cool completely. Once the brownie bites are completely cool, use a small spoon or melon baller to create a small well in the center of each brownie bite. Fill each well with caramel sauce and sprinkle a few sea salt flakes on top for that delightful salty contrast. Allow the caramel to set for a few minutes before serving. Enjoy your Salted Caramel Brownie Bites!

Prep Time: 20 minutes

Cook Time: 15 minutes

These mini crab cake sliders with homemade cole slaw are a great way to serve dinner or at any party. The tangy coleslaw goes well with the flavorful crab cakes to make a tasty bite-sized treat.

Ingredients: 1 pound lump crabmeat. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 egg, beaten. 1/2 cup breadcrumbs. 1/4 cup chopped parsley. 1 teaspoon Old Bay seasoning. Salt and pepper to taste. Slider buns. 1 cup shredded cabbage. 1 carrot, grated. 1/4 cup mayonnaise. 1 tablespoon apple cider vinegar. 1 teaspoon sugar. Salt and pepper to taste.

Instructions: In a bowl, combine crabmeat, mayonnaise, Dijon mustard, beaten egg, breadcrumbs, parsley, Old Bay seasoning, salt, and pepper. Form the mixture into small patties to fit the slider buns. Heat a skillet over medium heat and add a little oil. Cook the crab cakes for 3-4 minutes on each side until golden brown and cooked through. Meanwhile, prepare the coleslaw by mixing shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a bowl. Toast the slider buns lightly. Assemble the sliders by placing a crab cake on the bottom bun, topping with a spoonful of coleslaw, and covering with the top bun.

Prep Time: 20 minutes

Cook Time: 8 minutes

These Turkey Sliders with Stuffing Biscuits are a delicious way to enjoy Thanksgiving leftovers. The juicy turkey patties are paired with savory stuffing and a hint of cranberry sauce for a perfect bite-sized treat.

Ingredients: 1 pound ground turkey. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup diced onion. 1/4 cup diced celery. 1/4 cup diced carrot. 1/2 teaspoon poultry seasoning. Salt and pepper to taste. 12 small dinner rolls. 1 cup leftover stuffing. Cranberry sauce for topping optional. Lettuce leaves optional.

Instructions: In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, diced onion, diced celery, diced carrot, poultry seasoning, salt, and pepper. Mix until well combined. Form the turkey mixture into small patties, about the size of your dinner rolls. Heat a skillet over medium-high heat and cook the turkey patties for about 4-5 minutes on each side, or until they are cooked through and have a golden brown crust. While the turkey patties are cooking, preheat your oven to 350F 175C. Slice the dinner rolls in half and place a small amount of leftover stuffing on the bottom half of each roll. Place a cooked turkey patty on top of the stuffing, followed by a drizzle of cranberry sauce if desired and a lettuce leaf optional. Top with the other half of the dinner roll and secure with a toothpick. Place the assembled sliders on a baking sheet and warm them in the preheated oven for about 5 minutes. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Turkey Sliders with Stuffing Biscuits are a delicious way to enjoy Thanksgiving leftovers. The juicy turkey patties are paired with savory stuffing and a hint of cranberry sauce for a perfect bite-sized treat.

Ingredients: 1 pound ground turkey. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup diced onion. 1/4 cup diced celery. 1/4 cup diced carrot. 1/2 teaspoon poultry seasoning. Salt and pepper to taste. 12 small dinner rolls. 1 cup leftover stuffing. Cranberry sauce for topping optional. Lettuce leaves optional.

Instructions: In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, diced onion, diced celery, diced carrot, poultry seasoning, salt, and pepper. Mix until well combined. Form the turkey mixture into small patties, about the size of your dinner rolls. Heat a skillet over medium-high heat and cook the turkey patties for about 4-5 minutes on each side, or until they are cooked through and have a golden brown crust. While the turkey patties are cooking, preheat your oven to 350F 175C. Slice the dinner rolls in half and place a small amount of leftover stuffing on the bottom half of each roll. Place a cooked turkey patty on top of the stuffing, followed by a drizzle of cranberry sauce if desired and a lettuce leaf optional. Top with the other half of the dinner roll and secure with a toothpick. Place the assembled sliders on a baking sheet and warm them in the preheated oven for about 5 minutes. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Sloppy Joe Sliders are perfect for a quick and delicious meal or snack. The savory beef mixture combined with sweet and tangy flavors makes for an irresistible bite-sized treat.

Ingredients: 1 lb ground beef. 1 small onion, diced. 1/2 cup ketchup. 1/4 cup barbecue sauce. 1 tablespoon brown sugar. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Slider buns. Optional: sliced cheese, pickles, mustard.

Instructions: Add ground beef and diced onion to a skillet over medium-low heat. Cook until the beef is browned and the onion is clear. Remove any extra fat from the skillet. BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper should all be mixed in. Let the mixture simmer for 10 to 15 minutes, or until the flavors are well mixed and the sauce gets thick. If you want to, toast the slider buns. Put the beef mixture on the slider buns. You can add sliced cheese, pickles, and mustard on top if you want to. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 20 minutes