#birthdaybakes

This Rainbow Swirl Buttercream Frosting recipe adds a vibrant and colorful twist to your baked goods. Perfect for birthdays, celebrations, or whenever you want to add a touch of fun to your treats.

Ingredients: 1 cup unsalted butter, softened. 4 cups powdered sugar. 1/4 cup whole milk. 1 teaspoon vanilla extract. Gel food coloring assorted colors.

Instructions: Beat the softened butter until it's smooth and creamy in a large mixing bowl. One cup of powdered sugar at a time, gradually add it and mix thoroughly after each addition. Add the vanilla extract and full milk. Beat until well combined and fluffy frosting is achieved. Separate the frosting into bowls, one for each desired color. Fill each bowl with gel food coloring and stir until the colors you want are achieved. Fill a piping bag fitted with a large star tip with colored frosting to create the rainbow swirl effect. Fill the bag with alternating colors of frosting. Pipe the rainbow swirl frosting onto your cake or cupcakes, piping it out in a circular motion from the center outward. If desired, garnish with extra toppings or sprinkles. Savor the delectable creation that is your Rainbow Swirl Buttercream Frosting!

Prep Time: 15 minutes

Cook Time: 0 minutes

Our Birthday fondant stamps are perfect for creating celebration-ready biscuits, cupcakes, and cakes. Choose from bunting, cupcakes, cakes, balloons, hearts, stars and more - everything you need to make your bakes party-perfect!

Ideal for birthdays big or small, these stamps add that extra-special touch that makes your creations unforgettable.

Special offers:

– Free shipping on orders over £10

– 20% off when you buy 5 or more stamps

Tap https://lilyannestamps.com/category/stamps/birthday/ to shop now and get ready to bake up a birthday to remember!

Birthday Cheesecake Cookies are a delectable treat that combines cheesecake flavors with the fun of sprinkles and white chocolate chips. They're ideal for commemorating special occasions!

Ingredients: 1 cup cream cheese, softened. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup colorful sprinkles. 1/2 cup white chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened cream cheese, butter, and granulated sugar until smooth and creamy. Add the egg and vanilla extract to the mixture, and mix well until combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms. Fold in the colorful sprinkles and white chocolate chips until evenly distributed throughout the dough. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie slightly with the back of the spoon. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, you can store them in an airtight container.

Prep Time: 20 minutes

Cook Time: 10 minutes

Birthday Cheesecake Cookies are a delectable treat that combines cheesecake flavors with the fun of sprinkles and white chocolate chips. They're ideal for commemorating special occasions!

Ingredients: 1 cup cream cheese, softened. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup colorful sprinkles. 1/2 cup white chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened cream cheese, butter, and granulated sugar until smooth and creamy. Add the egg and vanilla extract to the mixture, and mix well until combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms. Fold in the colorful sprinkles and white chocolate chips until evenly distributed throughout the dough. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie slightly with the back of the spoon. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, you can store them in an airtight container.

Prep Time: 20 minutes

Cook Time: 10 minutes

Birthday Cheesecake Cookies are a delectable treat that combines cheesecake flavors with the fun of sprinkles and white chocolate chips. They're ideal for commemorating special occasions!

Ingredients: 1 cup cream cheese, softened. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup colorful sprinkles. 1/2 cup white chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened cream cheese, butter, and granulated sugar until smooth and creamy. Add the egg and vanilla extract to the mixture, and mix well until combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms. Fold in the colorful sprinkles and white chocolate chips until evenly distributed throughout the dough. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie slightly with the back of the spoon. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, you can store them in an airtight container.

Prep Time: 20 minutes

Cook Time: 10 minutes