For me, there isn’t anywhere else I’d rather fry something than on a Kamado. You can control the temps rather well and the smells stay outside! I’m frying some breaded chicken pieces for some Springfield-style cashew chicken. I’m using plain ol’ vegetable oil at .300-350 degrees. This is a great temp because it will cook the chicken and not burn the breading. Tonight’s chicken turned out perfect and was light and crispy. They final chicken temp was between 190-200. Gotta love @fogocharcoal! #chicken #cashewchicken #springfieldstylecashewchicken #friedchicken #bgewok #wok #steelwok #fogocharcoal #kickashbasket #auraoutdoors #biggreenegg #bgenation #bge #thermoworks #cambro (at Springfield, Missouri) https://www.instagram.com/p/Bu5Cz52g95M/?utm_source=ig_tumblr_share&igshid=oad5x2qyl9v8







