#porkstirfry

A quick and flavorful pork stir-fry recipe with a delicious savory sauce, perfect for a weeknight dinner.

Ingredients: 1 lb pork tenderloin, thinly sliced. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 cup broccoli florets. 1/2 cup sliced carrots. 1/2 cup snap peas. 1/4 cup soy sauce. 2 tablespoons hoisin sauce. 1 tablespoon cornstarch. 1 teaspoon ginger, minced. 1/2 teaspoon red pepper flakes adjust to taste. Cooked rice for serving.

Instructions: In a small bowl, whisk together soy sauce, hoisin sauce, cornstarch, ginger, and red pepper flakes. Set aside. Heat vegetable oil in a large skillet or wok over high heat. Add garlic and sliced pork to the hot skillet, and stir-fry until pork is no longer pink, about 3-4 minutes. Remove from skillet and set aside. In the same skillet, add more oil if needed, and stir-fry the bell peppers, broccoli, carrots, and snap peas until they are tender-crisp, about 4-5 minutes. Return the cooked pork to the skillet, and pour the sauce over the ingredients. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats everything evenly. Serve the pork stir-fry over cooked rice and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Try a Thai-style Pork Green Curry Stir Fry with lots of bright flavors. In a delicious green curry coconut sauce, thin slices of pork are stir-fried with bright vegetables.

Ingredients: - 1 lb pork loin, thinly sliced. - Salt and black pepper to taste. - 2 tablespoons vegetable oil. - 2 tablespoons green curry paste. - 1 can 14 oz coconut milk. - 2 tablespoons fish sauce. - 1 tablespoon soy sauce. - 1 tablespoon brown sugar. - 1 red bell pepper, thinly sliced. - 1 green bell pepper, thinly sliced. - 1 cup snap peas, ends trimmed. - 1 cup baby corn, halved. - 4 cups cooked jasmine rice. - Fresh cilantro for garnish. - Lime wedges for serving.

Instructions: Season thinly sliced pork loin with salt and black pepper. In a wok or large skillet, heat vegetable oil over medium-high heat. Add pork slices and stir-fry until browned and cooked through. Remove from the wok and set aside. In the same wok, add green curry paste and cook for 1-2 minutes until fragrant. Pour in coconut milk, fish sauce, soy sauce, and brown sugar. Stir to combine. Add sliced red and green bell peppers, snap peas, and baby corn to the curry mixture. Stir-fry until the vegetables are tender-crisp. Return the cooked pork slices to the wok and toss everything together to coat in the green curry sauce. Serve the Pork Green Curry Stir Fry over cooked jasmine rice, garnished with fresh cilantro, and accompanied by lime wedges. Enjoy this quick and flavorful pork stir fry with the aromatic taste of green curry!

Prep Time: 15 minutes

Cook Time: 15 minutes

A tasty and speedy recipe for pork stir-fry featuring a variety of vibrant veggies and a rich sauce. Ideal for a dinner on a weeknight!

Ingredients: 1 lb pork loin, thinly sliced. 2 tablespoons vegetable oil. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 cup broccoli florets. 1 cup snow peas. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon hoisin sauce. 1 teaspoon sesame oil. 1/2 teaspoon red pepper flakes optional. Cooked rice for serving.

Instructions: In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes if using. Set aside. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced pork and stir-fry for 2-3 minutes until it starts to brown. Remove from the skillet and set aside. Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in minced garlic and ginger and saut for about 30 seconds until fragrant. Add the bell peppers, broccoli, and snow peas to the skillet. Stir-fry for 3-4 minutes until they start to soften. Return the cooked pork to the skillet and pour the sauce over the ingredients. Continue to stir-fry for another 2-3 minutes until everything is well coated and heated through. Serve the pork stir fry hot over cooked rice. Enjoy your delicious homemade pork stir fry!

Prep Time: 15 minutes

Cook Time: 15 minutes

[ 𝐏𝐨𝐫𝐤 𝐚𝐧𝐝 𝐏𝐞𝐩𝐩𝐞𝐫 𝐒𝐭𝐢𝐫-𝐟𝐫𝐲 青椒肉丝 ]

A simple recipe made with everyday ingredients.

I love how the crunchy green peppers add a nice contrast to the meaty texture of the pork. Plus, since it combines both meat and vegetables in one dish, it’s such an easy way to get a balanced, home-cooked meal on the table—fast.

Want to give this quick, simple, and delicious pork and pepper stir-fry a try?  Here is how I prepared it:  https://tasteasianfood.com/pork-and-pepper-stir-fry/