#mirin

named him Mirin and he likes to play badminton and girls that are very good at archery

“I carve wooden animals in Aichi Prefecture, Japan. Because I try not to make the same thing twice, every animal make is unique. Just as every person is different, every animal I make is also different.”

Japanese Braised Pork Belly

mirin and a boybandemone

topped with a crisp scallion pancake and some cabbage slaw

happy valentines day to the lovers ! (⸝⸝◜▿◝⸝⸝) ♡

Potato Mochi —

I carve wooden animals in Aichi Prefecture, Japan. Because I try not to make the same thing twice, every animal I make is unique. Just as every person is different, every animal I make is also different.