What is your favorite type of sushi?
For me, my favorite is tuna! Though I love yellowtail and albacore as well 🤤🤤
Instagram | Tiktok | Twitch | Etsy

seen from Saudi Arabia
seen from United Kingdom

seen from Germany

seen from Serbia

seen from Vietnam
seen from United States
seen from United States

seen from Indonesia
seen from China
seen from Germany

seen from Belgium

seen from United States

seen from United Kingdom

seen from Türkiye
seen from Chile

seen from Saudi Arabia

seen from Saudi Arabia

seen from United States

seen from United States
seen from Saudi Arabia
What is your favorite type of sushi?
For me, my favorite is tuna! Though I love yellowtail and albacore as well 🤤🤤
Instagram | Tiktok | Twitch | Etsy

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Anime: Tonari no Kaibutsu-kun/ My little Monster
Extra sweet Potato bento!
2020.12.30 lunchbox
- braised mackerel with soy sauce
- egg roll
- boiled green leaf
おろしタツタ弁当 Ponzu fried chicken bento

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Korokke (japanese croquette) bento
おべんとうや西のロゴマークとツール類のデザイン。京都御苑近く、土日祝日だけやっているおべんとうやさん。西は店主の名字からきている。ロゴの西の横線がお箸のようになっているシンプルかつ遊び心あるデザイン。手ぬぐい等に使われているイラストは店主自らのペン画からおこしたもの。店主の仕事柄、撮影などでモデルさんとかに評判だったグルテンフリーや野菜の彩り、本物の手仕事のある美味しさがお店になりました。多分女性は絶対好きだと思う。男性にはカレーがおすすめ。京都で撮影やワークショップをしている人達は配達がおすすめ。
https://obentouyanishi.odeon.jp
Hi everyone! We apologize for the unannounced hiatus but Beni is back and welcome back to Let’s Not Starve! For the month of MARCH we are working with TEA! Everyone’s (well, many) slightly bitter yet wonderfully fragrant beverage is going to take center stage this month. Enjoy!
TEA - OCHAZUKE PARTY
Lots of people who aren’t native to Japan may not know about Ochazuke (お茶漬け), but it is a common dish for them! It involves two main ingredients: tea and rice. Lady A first learned about this delicious treat when staying with a friend who lives in Tokyo. She is a native japanese girl that welcomed Lady A into her home for a week and cooked delicious homestyle meals. Ochazuke was one of them! Although in Japan, it is commonly made with instant packets now (at least if you’re lazy like us), but Lady A decided to make it from scratch this time!
If anyone who is Japanese notices that Lady A made a mistake, please feel free to send a message. She wants to make it right!!!
For the bowl, Lady A used shirataki rice because she is still trying to cut back on carbs but USUALLY you will use shortgrain rice. She topped it with slices of Ahi tuna, broccoli, sliced shiitake mushrooms, and crispy shallots. Lady A used dashi seasoning and a oolong tea in the seeper because she thought it would give a richer flavor to the broth (it did!). On the side we have some super yummy and so so juicy prawns ;)
Pour the hot broth over the rice and toppings to lightly cook the tuna and it is a very delicious and very healthy meal. Please try this and let Lady A know if you had success~
We hope you enjoyed this edition of Let’s Not Starve! Stay tuned for more weekly updates! よろしくお願いします!またねー!~~