#ochazuke

Food: Japanese ochazuke (green tea over rice)

Tsujihan つじ半 — Tokyo’s viral seafood rice bowl specialist 🦀🐟

Tsujihan is one of Tokyo’s most popular destinations for kaisendon. The restaurant is best known for its seafood bowls stacked with ingredients like crab, tuna, salmon roe, scallops, and shrimp. By the end of the meal, guests are given a rich sea bream broth that transforms the remaining rice and seafood into a comforting ochazuke-style final course.

✧ known for luxurious kaisendon piled high with seafood

✧ topped with crab, tuna, salmon roe, and more

✧ finishes with a sea bream broth pour-over

📍 multiple locations across Tokyo

@lumier09 sent me some rice, green tea and umeboshi to get my ass in gear and finally make this :D :D Ah, the things we do for blorbo... (Shimi Chazuke)

Can recommend though! I used a bit too much rice for my own tastes (and the flower shape was impossible to achieve for now), but the filling healthy sense of 'this is good for you' of the rice and tea, and the delicious teriyaki eel, were such a good balance and a great sense of who Wanderer is, to me at least. Can definitely see him making this for people he cares about :')