Mar 19
I baked again
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I baked again
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i love baking but my joints do not
Bananer Breads
hello! i'm slowly getting into stress baking, and i was just wondering whether anyone had any tips on how to make icing? all the recipes i'm finding are using cups as a measurement, and i am but a poor european desperately trying to figure it out 😅
the converters online are giving me unbelievable ammount of every ingredients, so yeah, if anyone knows of a recipe that is flexible enough in terms of what i can add for taste (ie: jams, fruits, juice etc) and is also in grams, pls help me out, my last attempt was a disaster
Cookie Cookbook for Beginner Bakers | 30 Easy Homemade Recipes | PDF Digital Download
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Free to watch • No registration required • HD streaming
More cakeroll! This one has a lemon buttercream!
It was a bit messier, so I didn't really put it nicely somewhere for the photos.
I made it on Sunday as a dessert for mine, my brother and my nieces cooking session.
Was delicious! Although I found it to be too sweet, but everyone else liked it a lot.
Next week(this week on Sunday) a mocca chocolate cake roll is planned.
Recipe is from a German baking book I have!
I'm still trying to learn to pipe properly, and I attempted some kind of half wreath, but honestly I rushed because I meant to do it yesterday. I'm trying to remind myself things will look like crap but if I don't practice I won't get better. Here's a look:
I fucked up putting the white frosting on and it all got crumbly so I added more than originally intended to cover it up.
Did a blend of 60-40 white all purpose and whole wheat all purpose. It's so good 😍
