#beetchips

These Easy Baked Rosemary Beet Chips are a nutritious and delicious snack option. They are crispy, flavorful, and perfect for dipping or enjoying on their own. Plus, they're vegan and gluten-free!

Ingredients: 2 medium-sized beets, peeled. 1 tablespoon olive oil. 1 teaspoon dried rosemary. Salt to taste.

Instructions: Preheat the oven to 350F 175C. Thinly slice the beets using a mandoline slicer or a sharp knife. In a bowl, toss the beet slices with olive oil, dried rosemary, and salt until well coated. Arrange the beet slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are crisp and edges are slightly browned. Remove from the oven and let cool for a few minutes before serving. Enjoy your crispy and flavorful rosemary beet chips!

Prep Time: 10 minutes

Cook Time: 25 minutes

Enjoy homemade beet chips made in your air fryer that are crispy and full of flavor. These chips are not only tasty, but they are also good for you. They are seasoned with a mix of spices that bring out the sweetness of the beets.

Ingredients: 2 large beets, peeled and thinly sliced. 1 tablespoon olive oil. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika.

Instructions: Get your air fryer ready by heating it up to 360F 182C. Spread the beet slices out in a large bowl and add the olive oil, salt, black pepper, garlic powder, and paprika. Toss the slices around until they are well covered. Spread out the seasoned beet slices in the air fryer basket so that they don't touch each other. They might need to be cooked one at a time. For 12 to 15 minutes, flip the beet slices over halfway through cooking at 360F 182C until they are crispy and lightly browned. The amount of time needed may change based on how thick your beet slices are. The beet chips should be left to cool for a few minutes after taking them out of the air fryer before being served. As they cool, they will keep getting crisper. Make your own beet chips and eat them as a healthy snack or side dish.

Prep Time: 15 minutes

Cook Time: 15 minutes

These crispy beet chips are a delicious and nutritious alternative to traditional potato chips. They are seasoned with sea salt and rosemary for a savory flavor that pairs perfectly with the natural sweetness of the beets. Baking them ensures a crunchy texture without the need for frying, making them a guilt-free snack option.

Ingredients: 3 medium-sized beets, thinly sliced. 1 tablespoon olive oil. 1 teaspoon sea salt. 1 teaspoon dried rosemary.

Instructions: Preheat oven to 325F 160C. In a large bowl, toss beet slices with olive oil until evenly coated. Arrange the beet slices in a single layer on a baking sheet lined with parchment paper. Sprinkle sea salt and dried rosemary over the beet slices. Bake in the preheated oven for 20-25 minutes, or until the edges are crisp and slightly browned. Remove from the oven and let cool for a few minutes before serving. Enjoy your healthy baked beet chips!

Prep Time: 10 minutes

Cook Time: 25 minutes