#beerbattered

Enjoy the crispy and flavorful goodness of gluten-free beer battered halibut. This recipe is perfect for those with gluten sensitivities or allergies and makes for a delicious meal.

Ingredients: 1 pound fresh halibut fillets, cut into 1-inch strips. 1 cup gluten-free all-purpose flour. 1 teaspoon garlic powder. 1/2 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup gluten-free beer. 1 egg. Vegetable oil for frying.

Instructions: Mix the garlic powder, paprika, salt, and black pepper with a whisk in a bowl that doesn't have gluten. Mix in the gluten-free beer and egg, then use a whisk to make a smooth batter. In a deep fryer or large pot, heat the vegetable oil to 350F 175C. Let the extra beer batter drip off of each halibut strip as you dip it in it. Watch out as you put the battered halibut strips into the hot oil. Fry for three to four minutes on each side, or until they are golden brown and crispy. Put the fried halibut strips on a paper towel-lined plate to drain any extra oil after taking them out of the oil with a slotted spoon. Halibut that has been battered in gluten-free beer should be served hot with your choice of dipping sauce or tartar sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

This BBQ version of fish and chips is a tasty take on the classic dish. The crispy beer-battered fish gets a smoky char. Great for a summer barbecue with family and friends.

Ingredients: 1 lb white fish fillets. 1 cup all-purpose flour. 1 cup beer. 1 tsp baking powder. 1/2 tsp salt. 1/4 tsp black pepper. 1/2 tsp paprika. 1/4 tsp cayenne pepper. Vegetable oil for frying. 4 large potatoes, cut into fries. Salt and pepper to taste.

Instructions: Preheat your BBQ grill to medium-high heat. In a mixing bowl, combine flour, baking powder, salt, black pepper, paprika, and cayenne pepper. Slowly whisk in beer until the batter is smooth and lump-free. Dip each fish fillet into the batter, coating evenly on both sides. Place fish fillets on the preheated grill and cook for 4-5 minutes per side or until golden brown and crispy. While the fish is cooking, heat vegetable oil in a deep fryer or large pot to 375F 190C. Fry the potato fries until golden brown and crispy, then drain on paper towels. Season the fries with salt and pepper to taste. Serve the BBQ beer-battered fish with the crispy fries. Enjoy your delicious BBQ Beer Battered Fish and Chips!

Prep Time: 15 minutes

Cook Time: 15 minutes

A vegan take on the traditional beer-battered halibut recipe, made with gluten-free ingredients and a tasty batter.

Ingredients: 1 cup gluten-free all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon paprika. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1 cup gluten-free beer. 1 tablespoon ground flaxseed. 3 tablespoons water. 4 halibut fillets or vegan fish substitute.

Instructions: Mix the baking powder, salt, paprika, garlic powder, and onion powder in a bowl. This is gluten-free all-purpose flour. Mix the water and ground flaxseed in a different bowl with a whisk. Set it aside for 5 minutes to gel. Add the gluten-free beer to the flaxseed mix and mix it well. In a deep fryer or large pot, heat the oil to 375F 190C. Each halibut fillet should be dipped in the beer batter mix and then carefully put into the hot oil. They should be fried for three to four minutes, or until they are golden brown and crispy. Take the fried fillets out of the oil and put them on a plate lined with paper towels to drain the extra oil. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 10 minutes