Spicy Dipped Fried Tilapia with Rice And Vegetables

These Easy Fish Tacos are a quick and flavorful meal that's perfect for a weeknight dinner. Crispy fried fish fillets are served in warm tortillas with fresh toppings and a zesty sauce.

Ingredients: 1 lb white fish fillets e.g., tilapia or cod. 1 cup all-purpose flour. 1 cup cornmeal. 1 tsp chili powder. 1/2 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp cumin. Salt and pepper to taste. 1 cup buttermilk. 1 cup shredded cabbage. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped fresh cilantro. 1/4 cup sour cream. 2 tbsp mayonnaise. 2 tbsp lime juice. 8 small flour tortillas. Vegetable oil for frying.

Instructions: Put the cornmeal, chili powder, paprika, garlic powder, cumin, salt, and pepper in a bowl and mix them together. First, coat each fish fillet in the buttermilk. Then, cover it with the flour mixture and press it down gently to stick. Put vegetable oil in a pan and heat it over medium-high heat. Fry the fish fillets for three to four minutes on each side, or until they are golden and crispy. Put paper towels down to dry. To make the sauce, mix the sour cream, mayonnaise, and lime juice in a different bowl. Warm the flour tortillas up, then put a piece of fried fish on each one to make a taco. Shred cabbage, dice tomatoes, dice red onion, and sprinkle fresh cilantro on top. Add the sauce on top of the toppings. Cut the tortillas in half and serve right away. Have fun with your tasty Easy Fish Tacos!

Prep Time: 15 minutes

Cook Time: 10 minutes

The aroma hits first… warm, crispy, and irresistible. 🔥🐟

Freshly fried to golden perfection, our Mojarra Frita is more than just a dish — it’s a seafood experience. Crispy on the outside, tender and juicy inside, every bite is packed with bold flavor and authentic taste. 🍋✨

Squeeze a little lime, take that first bite, and let the crunch speak for itself… 😋

Whether you're craving something delicious or planning your next food stop, this is the seafood delight you don’t want to miss.

Come hungry, leave happy! 💛

📍 435 Murphy Road, Suite D, Stafford, TX 77477

📞 +1 281 780 7788

These Crispy Baked Fish Sticks with Greek Yogurt Tartar Sauce are a healthier and delicious alternative to fried fish sticks. The yogurt tartar sauce adds a creamy and tangy element that pairs perfectly with the crispy fish. A family-friendly meal that's easy to make!

Ingredients: 1 pound white fish fillets, cut into strips. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1/2 cup all-purpose flour. 2 eggs, beaten. Cooking spray. 1 cup Greek yogurt. 2 tablespoons mayonnaise. 2 tablespoons pickle relish. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1/2 teaspoon dried dill. 1/2 teaspoon capers, chopped.

Instructions: Preheat your oven to 425F 220C. In a bowl, combine breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper. Mix well. Dredge each fish strip in all-purpose flour, dip it into the beaten eggs, and then coat it with the breadcrumb mixture, pressing gently to adhere the coating. Place the coated fish strips on a baking sheet lined with parchment paper. Lightly spray them with cooking spray. Bake in the preheated oven for 15-20 minutes or until the fish sticks are golden brown and crispy. While the fish sticks are baking, prepare the Greek yogurt tartar sauce. In a small bowl, combine Greek yogurt, mayonnaise, pickle relish, Dijon mustard, lemon juice, dried dill, and chopped capers. Mix until well combined. Serve the crispy baked fish sticks with the Greek yogurt tartar sauce for dipping. Enjoy your homemade crispy fish sticks with a tangy and creamy twist!

Prep Time: 15 minutes

Cook Time: 20 minutes

A tasty and Paleo-friendly recipe for coated almond flour pan-fried hake that is crispy. This dish is ideal for a tasty and nutritious supper.

Ingredients: 2 hake fillets. 1/4 cup almond flour. 1 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. 2 tbsp coconut oil.

Instructions: Combine almond flour, paprika, onion and garlic powders, salt, and pepper in a shallow dish. Apply the almond flour mixture to each hake fillet, pressing it firmly to adhere to the fish. In a skillet set over medium-high heat, warm the coconut oil. As soon as the oil is hot, add the hake fillets and cook for 34 minutes on each side, or until the fish flakes easily with a fork and is golden brown. Take off the heat and serve warm. Savor your Pan-Fried Hake, Paleo style!

Prep Time: 10 minutes

Cook Time: 8 minutes

This pan-fried fish recipe is gluten-free and egg-free, making it suitable for those with dietary restrictions. The fish fillets are coated in a seasoned gluten-free flour mixture and pan-fried until crispy and golden brown. Serve with lemon wedges for a burst of freshness.

Ingredients: 4 fillets of white fish such as cod, haddock, or tilapia. 1/2 cup gluten-free all-purpose flour. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons olive oil. 1 lemon, cut into wedges for serving.

Instructions: In a shallow dish, mix together the gluten-free all-purpose flour, paprika, garlic powder, salt, and black pepper. Dip each fish fillet into the flour mixture, coating both sides evenly. Heat olive oil in a large skillet over medium-high heat. Place the coated fish fillets in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Serve hot with lemon wedges on the side.

Prep Time: 10 minutes

Cook Time: 8 minutes

These Beer Battered Fish Tacos are a delicious and crispy treat that's perfect for a casual dinner. The fish is coated in a flavorful beer batter and fried until golden brown, then served in warm tortillas with fresh toppings. Customize your tacos with your favorite garnishes and enjoy the combination of crispy fish and zesty flavors!

Ingredients: 1 lb white fish fillets such as cod or tilapia. 1 cup all-purpose flour. 1 cup beer your choice of type. 1 tsp baking powder. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp paprika. 1/4 tsp cayenne pepper adjust to taste. Vegetable oil for frying. 8 small tortillas. 1 cup shredded cabbage. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped fresh cilantro. Lime wedges for serving. Sour cream or crema optional, for serving. Salsa optional, for serving.

Instructions: In a mixing bowl, combine the flour, baking powder, salt, black pepper, paprika, and cayenne pepper. Slowly pour in the beer while whisking to create a smooth batter. The batter should be thick enough to coat the back of a spoon. If it's too thin, add a bit more flour; if it's too thick, add a bit more beer. Heat vegetable oil in a deep frying pan or pot to 350F 175C. Dip each fish fillet into the batter, allowing excess batter to drip off. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 4-5 minutes per side. Remove the fish and drain on paper towels. Warm the tortillas in a dry skillet or microwave according to package instructions. To assemble the tacos, place a piece of fried fish on each tortilla, followed by shredded cabbage, diced tomatoes, diced red onion, and chopped cilantro. Serve the tacos with lime wedges for squeezing over the top. Optionally, offer sour cream or crema and salsa on the side. Enjoy your homemade Beer Battered Fish Tacos!

Prep Time: 15 minutes

Cook Time: 15 minutes