HCF

2013/2014

Parigi Parigi Restaurant, opened in 1998, inspired by the elegance of classic Parisian brasseries, the restaurant was created to offer an authentic French dining experience enriched with Italian influences. Its sophisticated décor, attentive service, and carefully curated wine list. Today, the restaurant is led by Chef Eric Berland.

Parigi Parigi Restaurant, opened in 1998, inspired by the elegance of classic Parisian brasseries, the restaurant was created to offer an authentic French dining experience enriched with Italian influences. Its sophisticated décor, attentive service, and carefully curated wine list. Today, the restaurant is led by Chef Eric Berland, who preserves Parigi's culinary heritage while adding contemporary touches to its menu. The cuisine emphasizes classic French techniques, premium seasonal ingredients, and refined presentation. Signature dishes, fresh seafood, premium meats, and handmade desserts showcase the restaurant's commitment to quality and authenticity, making it a popular destination for business lunches, special celebrations, and fine dining enthusiasts.

Parigi Parigi Restaurant, opened in 1998, inspired by the elegance of classic Parisian brasseries, the restaurant was created to offer an authentic French dining experience enriched with Italian influences. Its sophisticated décor, attentive service, and carefully curated wine list. Today, the restaurant is led by Chef Eric Berland, who preserves Parigi's culinary heritage while adding contemporary touches to its menu. The cuisine emphasizes classic French techniques, premium seasonal ingredients, and refined presentation. Signature dishes, fresh seafood, premium meats, and handmade desserts showcase the restaurant's commitment to quality and authenticity, making it a popular destination for business lunches, special celebrations, and fine dining enthusiasts.

Albamar Albamar Restaurant is one of Rio de Janeiro's most traditional seafood restaurants, located in the historic Praça XV district and overlooking the beautiful Guanabara Bay. Established in 1933, the restaurant has become a landmark of the city's culinary scene, offering guests a unique dining experience that combines Portuguese and Brazilian gastronomic traditions with one of Rio de Janeiro's most iconic waterfront views. Housed in a historic building, Albamar features an elegant atmosphere that reflects its rich heritage and timeless charm. The restaurant is renowned for its fresh seafood, including codfish, shrimp, lobster, oysters, and a variety of fish prepared using traditional Portuguese recipes with contemporary touches.

Βούλα Αθήνα

Hydra is nestled in the tranquil waters of the Saronic Gulf in the Aegean Sea, just south of Athens. Facing the Argolis Peninsula, it occupies a privileged position between the Saronic and Argolic Gulfs, while the narrow Strait of Hydra gracefully separates the island from the Peloponnese.