HCF

Michelangelo Pistoletto Quadri Specchianti MASP São Paulo Brasil

2013/2014

Parigi Parigi Restaurant, opened in 1998, inspired by the elegance of classic Parisian brasseries, the restaurant was created to offer an authentic French dining experience enriched with Italian influences. Its sophisticated décor, attentive service, and carefully curated wine list. Today, the restaurant is led by Chef Eric Berland.

Parigi Parigi Restaurant, opened in 1998, inspired by the elegance of classic Parisian brasseries, the restaurant was created to offer an authentic French dining experience enriched with Italian influences. Its sophisticated décor, attentive service, and carefully curated wine list. Today, the restaurant is led by Chef Eric Berland, who preserves Parigi's culinary heritage while adding contemporary touches to its menu. The cuisine emphasizes classic French techniques, premium seasonal ingredients, and refined presentation. Signature dishes, fresh seafood, premium meats, and handmade desserts showcase the restaurant's commitment to quality and authenticity, making it a popular destination for business lunches, special celebrations, and fine dining enthusiasts.