#beefbarbacoa

Savory Beef Barbacoa Tacos

The beef breaks apart with a fork after hours in the slow cooker, soaking up cumin, chili powder, and lime into something rich and deeply savory. Pile this into warm tortillas and the kitchen smells like something that took all day to make.

This beef barbacoa recipe delivers tender, flavorful beef with a perfect blend of spices. It's cooked low and slow in the slow cooker, making it incredibly easy to prepare. Whether you're serving it in tacos, burritos, or bowls, this beef barbacoa will be a hit at any barbecue or gathering.

Ingredients: 3 lbs beef chuck roast. 1 onion, chopped. 4 cloves garlic, minced. 1 chipotle pepper in adobo sauce, chopped. 1 tablespoon ground cumin. 1 tablespoon dried oregano. 1 tablespoon smoked paprika. 1 teaspoon ground cloves. 1/2 cup beef broth. 1/4 cup apple cider vinegar. 2 tablespoons lime juice. Salt and pepper to taste.

Instructions: Place beef chuck roast in the slow cooker. In a bowl, mix together onion, garlic, chipotle pepper, cumin, oregano, paprika, cloves, beef broth, apple cider vinegar, lime juice, salt, and pepper. Pour the mixture over the beef in the slow cooker. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and easily shreds with a fork. Shred the beef using two forks and mix it with the sauce in the slow cooker. Serve the beef barbacoa with tortillas, rice, beans, or your favorite toppings.

Prep Time: 15 minutes

Cook Time: 240 minutes

Enjoy the rich flavors of beef barbacoa that has been slow-cooked to perfection with fragrant spices. This recipe is perfect for people on the keto diet because it is high in protein and tastes great.

Ingredients: 3 lbs beef chuck roast, trimmed and cut into chunks. 4 cloves garlic, minced. 1/2 cup beef broth. 1/4 cup apple cider vinegar. 2 tablespoons lime juice. 2 chipotle peppers in adobo sauce, chopped. 1 tablespoon ground cumin. 1 tablespoon dried oregano. 1 tablespoon smoked paprika. 1 teaspoon ground cloves. Salt and pepper to taste. Optional toppings: diced onions, cilantro, avocado slices.

Instructions: In a slow cooker, combine beef chunks, minced garlic, beef broth, apple cider vinegar, lime juice, chopped chipotle peppers, cumin, oregano, paprika, cloves, salt, and pepper. Cover and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork. Once cooked, use two forks to shred the beef in the slow cooker and mix it with the cooking juices. Serve the beef barbacoa hot, garnished with diced onions, cilantro, and avocado slices if desired.

Prep Time: 15 minutes

Cook Time: 480 minutes

This recipe for Slow-Cooker Beef Barbacoa makes shredded beef that is tender and full of flavor. It's great for tacos, burritos, or rice bowls. When you mix spices with chipotle peppers, you get a flavor that is rich, smokey, and a little spicy.

Ingredients: 3 lbs beef chuck roast, trimmed of excess fat and cut into chunks. 1/4 cup apple cider vinegar. 1/4 cup lime juice. 4 cloves garlic, minced. 2 chipotle peppers in adobo sauce, minced. 1 tablespoon ground cumin. 1 tablespoon dried oregano. 2 teaspoons smoked paprika. 1 teaspoon ground cloves. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 cup beef broth. 1/4 cup chopped fresh cilantro optional, for garnish.

Instructions: In a bowl, mix together apple cider vinegar, lime juice, minced garlic, minced chipotle peppers, ground cumin, dried oregano, smoked paprika, ground cloves, salt, and black pepper. Place beef chunks in the slow cooker. Pour the spice mixture over the beef and toss to coat evenly. Add beef broth to the slow cooker. Cover and cook on low for 8 hours or until the beef is tender and easily shreds with a fork. Once cooked, shred the beef using two forks. Serve the shredded beef in tacos, burritos, or over rice. Garnish with chopped fresh cilantro, if desired.

Prep Time: 15 minutes

Cook Time: 480 minutes