#islandinspired

Best Outdoor Living Contractor, West Palm Beach

Island Living & Patio is West Palm Beach’s trusted name in outdoor living design and luxury patio furnishings. Family-owned and operated, their showroom features premium outdoor furniture, stylish kitchens, and creative backyard solutions. More than just a store, they work closely with homeowners and designers to create comfortable and functional outdoor spaces that reflect a true island lifestyle. With a reputation for quality and personalized service, Island Living & Patio transforms patios, gardens, and backyards into elegant spaces perfect for entertaining and relaxing.

Life is Better at the Beach wine is a refreshing mix of tropical fruits and coconut rum that makes you think of a day spent relaxing by the water. You can drink this cocktail in a mason jar on the beach or by the pool.

Ingredients: 1 bottle Life is Better at the Beach wine by SparkleandWine. 2 cups mixed fresh fruit such as strawberries, pineapple, and grapes. 1/4 cup coconut rum. 1/4 cup pineapple juice. 2 tablespoons agave nectar. Fresh mint leaves for garnish. Ice cubes.

Instructions: Put the mixed fresh fruit in a large mason jar or plastic tumbler. Add the agave nectar, pineapple juice, and coconut rum. Add enough ice cubes to almost fill the jar. Add more Life is Better at the Beach wine to the jar. Add some fresh mint leaves as a garnish. Put the lid on tightly and give it a light shake to mix everything together. Put it in the fridge for 30 minutes before you serve it. Enjoy the beach life while it's cold!

Prep Time: 10 minutes

Cook Time: 0 minutes

Experience the tropical flavors of Hawaii with this delightful Coconut Haupia Parfait. Creamy coconut pudding layered with graham cracker crumbs and whipped cream, topped with fresh tropical fruits for a taste of paradise.

Ingredients: 1 can 13.5 oz coconut milk. 1/2 cup sugar. 1/2 cup cornstarch. 1 cup water. 1 cup shredded coconut. 1 cup graham cracker crumbs. 2 cups whipped cream. Fresh tropical fruits for garnish e.g., pineapple, mango, kiwi.

Instructions: Put sugar, cornstarch, and coconut milk in a saucepan and mix them together. Mix with a whisk until it's smooth. As you keep whisking over medium-low heat, add the water to the saucepan. The mixture will get thicker and then boil. Turn down the heat and add the coconut shreds. Cook for another two to three minutes, or until everything is well mixed. Take the pudding off the heat and let it cool down to room temperature. Put haupia pudding, graham cracker crumbs, and whipped cream in serving glasses. Do the layers again. Add more shredded coconut to the top of the parfait and decorate with fresh tropical fruits. Put it in the fridge for at least two hours before you serve it. Have fun with the Coconut Haupia Parfait when you serve it cold.

Prep Time: 20 minutes

Cook Time: 15 minutes

A tasty Hawaiian take on regular pork chops, with a sweet and savory glaze made of pineapple, bell peppers, and onions that are baked to perfection on a sheet pan.

Ingredients: 4 bone-in pork chops. 1 cup pineapple chunks. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 red onion, sliced. 1/2 cup soy sauce. 1/4 cup honey. 3 tablespoons ketchup. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ginger, grated. Salt and pepper to taste. Chopped green onions and sesame seeds for garnish.

Instructions: Preheat oven to 400F 200C. In a bowl, whisk together soy sauce, honey, ketchup, olive oil, minced garlic, and grated ginger. Season pork chops with salt and pepper, then place them on a sheet pan. Arrange pineapple chunks, sliced red and yellow bell peppers, and sliced red onion around the pork chops. Pour the soy sauce mixture over the pork chops and vegetables, ensuring even coating. Bake in the preheated oven for 25-30 minutes or until the pork is cooked through. Garnish with chopped green onions and sesame seeds before serving. Serve the Hawaiian Pork Chop Sheet Pan with rice or your favorite side dish.

Prep Time: 15 minutes

Cook Time: 30 minutes